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Southern Siren - How Malbec from Argentina became an international star is a tale of luck, talent and persistence. And big, bold flavors in the bottle
Aging Malbec - While most versions are best drunk young, some of the country’s top bodegas are proving that their wines can benefit from short-term cellaring
ABCs of Argentina - The winemaking heritage of this vast country comprises four centuries of history and a multitude of grape varieties
WineSpectator.com: BONUS VIDEO: Coming soon: Compare the terroir of Argentina with that of Chile and Spain. O. Fournier produces wines in a number of exciting regions, and owner José Manuel Ortega Gil-Fournier contrasts them and their wine styles.
Argentina’s Power - Malbec and more offer plenty of excitement from the 2009 vintage
Evergreen Quality - A wave of newcomers adds to the rising tide of quality from Washington state
Caviar’s New Allure - Once strictly an expensive indulgence, delicious roe is now available at various price points
Swiss Seeker - Donald Hess has traveled the globe in search of great terroir. In the wilds of northern Argentina he found his biggest adventure
Terroir Frères - Bordeaux-born brothers Thierry and Philippe Germain pursue quality Cabernet Franc and Chenin Blanc in the Loire Valley
A Serbian Revival - One vintner’s quest to rebuild his family winery in a war-torn countryside
Spago Sommelier Christopher Miller - Christopher Miller beefed up the wine list at Wolfgang Puck’s California flagship
WineSpectator.com: Members can reference our full archives of Mark Pendergrast’s columns, and other articles on coffee.
WineSpectator.com: Members can reference our full archives of Jack Bettridge's columns, and other articles on spirits.
Rocker Nathan Followill - The Kings of Leon drummer fills his cellar with wines he finds on tour
This Issue - Marvin R. Shanken
James Laube - The Chinese riddle
WineSpectator.com: In his latest blogs, James Laube shares updates from his most recent tastings and visits with winemakers, and he discusses hot-button issues in the wine industry. WineSpectator.com members can join the conversation.
Matt Kramer - One cheese, one wine
WineSpectator.com: Don't miss Matt Kramer's web-exclusive essays and lively online discussions. (Only members may post comments, but all visitors may read them.)
Selling Wine at Auction - Insider tips to save money when you put your wine up for sale
WineSpectator.com: Research before you buy or sell at auction. Website members can check the latest auction highlights and track prices for more than 10,000 collectible wines in our Auction Price Database.
Frank Castronovo and Frank Falcinelli’s Braised Rabbit With Valpolicella - Chefs Frank Castronovo and Frank Falcinelli, Frankies 570 Spuntino, New York
The Buying Guide for this issue is available here.
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HOLIDAY RECIPES AND WINE PICKS Need new ideas for your Thanksgiving meal? How about great value wines to please a party crowd? We've got you covered with our series of holiday entertaining features, including recipes, tips and reviews of recommended wines.
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WINE CLASSES Get more enjoyment out of the wines you drink with Wine Spectator School's 10 online courses—all free with your WineSpectator.com membership. Learn what to look for in a glass of wine with ABCs of Wine Tasting; develop a deeper appreciation with Understanding Wine; or take one of our seminars on more focused topics. Plus, the courses make great holiday gifts, and you can share the step-by-step tastings with family and friends.
550+ WINE-FRIENDLY RECIPES Search our recipe database by food type, matching wine type or ingredient. We've got delicious dishes for every occasion, from quick and easy weeknight meals to special events.
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