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In the Nov. 15, 2011 Issue

Tim Mondavi

With Continuum—the vineyard and the $150 wine—taking shape, Tim Mondavi has come full circle to the terroir-based winemaking he aspires to. "This is who we are," he says. "One wine, a single purpose and a clarity of focus."

FREE Wine Charts:

Alsace: A free chart offers an alphabetical list of all Alsace wines reviewed for the tasting report in this issue.

Cover Story

The Mondavi Continuum - Tim Mondavi charts a new course, with one wine and one purpose. An inside look at what makes the youngest son of Robert Mondavi tick, his big bet on Cabernet Franc, and what the future holds


    Tasting Reports

    Alsace's Organic Edge - Sustainable grapegrowing and a standout 2009 vintage yield delicious wines from Alsace


    Apres-Ski Park City - High in the Wasatch Range, Utah's glitzy resort town builds on success with top wining and dining destinations


    The Moueix Method - Christian Moueix, the quiet champion of quality on Bordeaux's Right Bank, earns Wine Spectator's 2011 Distinguished Service Award


    Zinfandel for the Ages - Old-vine vineyards are one of California's most cherished legacies, with some plots dating to the Gold Rush era. A guide to the best

    Andalusian Revival - How one vintner is working to restore an ancient wine style in southern Spain



    World of Wine - Changes in Burgundy; Sonoma’s leading hunk; Finger Lakes deal Keep up with breaking news as well as the people, places and happenings that wine lovers are talking about.


    Emilio Estevez - Emilio Estevez swapped a showpiece cellar to become a vintner




    Cellars / Collections


    This Issue/Marvin R. Shanken


    Savvy Shopper


    James Laube - The power of blends In his latest blogs, James Laube shares updates from his most recent tastings and visits with winemakers, and he discusses hot-button issues in the wine industry. members can join the conversation.

    A Perfect Match

The Buying Guide

The Buying Guide for this issue is available here.

CALIFORNIA CABERNET COURSE Learn from top winemakers and explore the state's important Cabernet appellations with Wine Spectator School's online seminar. Discover the differences made by price levels and growing regions. This and nine other courses are free with a membership, only $49.95 per year.

CALIFORNIA TASTING HIGHLIGHTS Check in on Mondays to get the latest reviews on hot new-release Cabernets, Chardonnays, Pinot Noirs, Syrahs and more.

NEW YORK WINE EXPERIENCE Can't join us for this year's great lineup of tastings and seminars? Our full coverage of the event will bring the world's best winemakers and chefs to you with photos, articles and videos.

NEW ON WINE SPECTATOR VIDEO Tune in each week for a new video. Donít miss these recent additions:

  • Rocker-Turned-Winemaker: What does singer Maynard James Keenan do when he isn't touring with one of his bands, writing songs or producing records? He heads to Arizona to make wine, and he takes on the hard work himself.

  • White Burgundy: Chardonnay rules in this French region, but how do the wines differ across the many appellations? Join Bruce Sanderson as he compares a regional blend with a single-vineyard wine.

GLOSSARY OF WINE TERMS Unfamiliar with a word on a label or in a tasting note? Check our expanded glossary—with audio pronunciations!

New for the iPad

WINE TRAVEL APP Wine Spectator has released a new iPad app to help wine lovers who wish to plan the perfect trip to Napa Valley or learn more about its wines. Wine Spectator's Guide to Napa Valley shares our editors recommendations on the best hotels, restaurants, attractions and wineries of the region. The app also contains rich articles, beautiful photographs, maps, top chefs' recipes to pair with Cabernet Sauvignon and special access to more than 400 reviews of high-scoring Napa Valley wines. Wine Spectator's Guide to Napa Valley ($4.99) can be purchased from the App Store or by visiting


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