In the Oct. 31, 2011 Issue

Angelo Gaja

Gaja’s success has put the spotlight squarely on him, but the vintner rejects the superhero image: "Because I traveled so much for my wines, people began to think Gaja is Angelo Gaja," he says. "This is not right."

FREE Wine Chart:

Northeast Italy: A free chart offers an alphabetical list of all Northeast Italian wines reviewed for the tasting report in this issue.

Cover Story

Angelo Gaja’s Quest - How Italy’s most dynamic vintner revolutionized winemaking in Piedmont by breaking the rules, pushing the winemaking boundaries and achieving a marketing miracle. His next goal: paving the way for the fifth generation of Gajas, in Tuscany

    WineSpectator.com: Bonus Video: Following Family Tradition—Joined by his daughter Gaia, leading Piedmont vintner Angelo Gaja reminisces about his grandparents who founded the winery and their influence on him, his wines and his never-ending quest for quality.

Features

    Tasting Reports

    A Bevy of Values - From crisp Pinot Grigios to vibrant Valpolicellas and more, northeast Italy delivers the goods

    Dining

    New in the Windy City - Next, the nation’s most talked-about restaurant opening of 2011, spearheads the evolving Chicago dining scene

    Entertaining

    A Toast to Italy - Build your next party around wine-friendly small plates matched with Italian wines

Grapevine

    World

    People

    Science

    Savvy Shopper

    Cheese

    Coffee

    Cellars / Collections

    Auction Expenses - Insider tips to help you plan your spending before the gavel comes down

      WineSpectator.com: Research before you buy at auction. Website members can check the latest auction highlights and track prices for more than 10,000 collectible wines in our Auction Price Database.

Departments

    This Issue/Marvin R. Shanken

    Letters

    Columns

    A Perfect Match

The Buying Guide

The Buying Guide for this issue is available here.

TUSCANY IN DEPTH Take Wine Spectator School’s online seminar to understand both the classic-style and the new-wave wines of top Tuscan producers in hot regions such as Chianti Classico, Montalcino and Bolgheri. This and nine other courses are free with a Wine Spectator.com membership, only $49 per year.


TRICKS AND TREATS Need help finding the right fare for a Halloween party? Check out our new recipes and recommended wine matches. Plus learn the tricks to pairing wine with dessert.

WINE IN HISTORY What was the cult wine of 121 B.C.? Was the 13th century "Battle of the Wines" the world’s first wine competition? Which state’s wine industry rivaled California’s and helped save France in the 1800s? Learn all this and more in our new online series.

NEW ON WINE SPECTATOR VIDEO Tune in each week for a new video. Don’t miss these recent additions:

  • Top Wines of the World: Looking forward to this year’s Top 10? Take a look back at the Top 10 of 2009 tasting, where the winners shared their wines with guests at the 2010 Wine Experience.
  • Sauvignon Blanc Styles: Learn why New Zealand’s signature white variety has a devoted following, with Cloudy Bay winemaker Tim Heath.
  • Austria Beyond Riesling: Sauvignon Blanc excels in Styria, in southern Austria. Discover the unique character of this cool-climate region and its wines.

New for the iPad

WINE TRAVEL APP Wine Spectator has released a new iPad app to help wine lovers who wish to plan the perfect trip to Napa Valley or learn more about its wines. Wine Spectator’s Guide to Napa Valley shares our editors’ recommendations on the best hotels, restaurants, attractions and wineries of the region. The app also contains rich articles, beautiful photographs, maps, top chefs’ recipes to pair with Cabernet Sauvignon and special access to more than 400 reviews of high-scoring Napa Valley wines. Wine Spectator’s Guide to Napa Valley ($4.99) can be purchased from the App Store or by visiting apps.winespectator.com.

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