In the Sept. 30, 2011 Issue

French Chefs in America

The origins of modern American cuisine intertwine deeply with French roots. The passion for fine French food in the United States is stronger than ever. A special report on the history, the people and the development of la cuisine Française on this side of the Atlantic. Plus: Exclusive recipes that bring it home, with wine matching advice.

FREE Wine Charts:

White Burgundy: A free chart offers an alphabetical list of all White Burgundy wines reviewed for the tasting report in this issue.

Cover Story

Mapping France in the United States - Eleven chefs who have made the United States more delicious

Old World, New World - Beginning in the 19th century, the French helped build the foundation for fine dining from sea to shining sea

The King of New York - Daniel Boulud stands atop the world of French cuisine in America

    WineSpectator.com: BONUS VIDEOS: Learn to braise at home with Daniel Boulud, who demonstrates the technique and shares a recipe for veal shoulder with Riesling. Then get a peek into his restaurant kitchen as he prepares a dish of sea scallops with porcini. Download both recipes and get suggestions for wine pairings.

Destination America: Georges Perrier - Six chefs who set the standard in their adopted country, beginning with Georges Perrier and Le Bec-Fin in Philadelphia

    David Féau - The Royce at The Langham, Pasadena, Calif.

Recipes and Wine Matching - Seven chefs’ recipes and wine matches celebrate traditional dishes and modern innovations

    WineSpectator.com: Find hundreds more wine-friendly recipes, with suggested wine matches, in our online Recipe Search.

Planting the Tricolor - Four culinary stars with U.S. outposts

Features

    Tasting Reports

    Racy White Burgundies - The 2008 vintage shines despite challenging conditions, placing the wines as the best young Chardonnays from the region since 2002

    Books

Grapevine

    Business

    World

    Savvy Shopper

    Cheese

    Chocolate

    Spirits

    Travel

    Cellars / Collections

Departments

    This Issue/Marvin R. Shanken

    Letters

    Columns

    A Perfect Match

The Buying Guide

The Buying Guide for this issue is available here.

2011 VIDEO CONTEST—CHOOSE THE WINNER Original wine videos have been pouring in to Wine Spectator’s fourth annual contest. (Entries accepted until Aug. 31, 2011.) Now you be the judge: Finalists will be posted on WineSpectator.com on Sept. 12, and you can vote for your favorite. The first-place winner will receive a pair of tickets to the Wine Experience, and the top video will be revealed on Sept. 20.

LABOR DAY ENTERTAINING Make your end-of-summer bash a success with our great recipes and picks of highly rated wines to match.

NEW ON WINE SPECTATOR VIDEO Tune in each week for a new video. Don’t miss these recent additions:

  • Rock ’n’ Wine: Queensryche’s Geoff Tate returns to his Washington roots. How is making music like making wine? Find out in our interview with the rock legend.
  • Ancient Traditions, New Wines: Learn about the Judean Hills, one of Israel’s leading regions for wine quality, and the keys to kosher winemaking with Eli Ben-Zaken of Domaine du Castel.


LEARN WINE PAIRING WITH THE EXPERTS To make great matches, take WineSpectator School’s online Wine and Food Pairing course. You’ll learn why many combinations work (and why some don’t). Plus, you can share the enlightening step-by-step tasting with friends. All courses are free with a WineSpectator.com membership, which costs only $49 per year.

RECIPE SEARCH Inspired to try some new dishes? Find hundreds of delicious recipes on our website, searchable by ingredient, food type and matching wine type.

WHAT’S YOUR WINE WORTH? Looking to sell some of your collection? Or want to find out how much it will cost to add a special bottle to your cellar? Check current prices for more than 12,000 collectible wines in our Auction Price Database.

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