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In the June 30, 2011 Issue

José Andrés

"I made my career by feeding the masses," says José Andrés, "not feeding the few." Today, his true genius lies in an ability to combine earthy, homey food memories with extreme sophistication, and he has nine restaurants across the country to prove it.

FREE Wine Charts:

California Zinfandel: A free chart offers an alphabetical list of all the California Zinfandels reviewed for the tasting report in this issue.

New Zealand: A free chart offers an alphabetical list of all the New Zealand wines reviewed for the tasting report in this issue.

Cover Story

Tales of José Andrés - How a big man from a small mining town in northern Spain is reshaping the style of his native country’s cuisine in the United States, from traditional tapas to edible foams

    Accent on Activism - From aiding in the battle against childhood obesity to developing a new solar cooker for the world’s poor, Andrés makes his mark


    Tasting Reports

    Bordeaux in Barrel - Preliminary tastings of the 2010 vintage reveal wines with racy acidity, fresh tannins and ripe fruit flavors that stand as a powerful encore to the impressive ’09s

    New Zealand’s Appeal - Sauvignon Blanc is still in the driver’s seat, with Pinot Noir, Chardonnay and other varieties gaining ground


    The New Bordeaux - Behind the formal facade, Bordeaux offers warm hospitality, fine dining and, of course, great wine Visit our Wine Country Travel section for our editors' picks on wineries, hotels and wine-friendly restaurants in North American wine regions.




    Els for Autism - Golfer and vintner Ernie Els' pro-am tournament benefits autism research


    Savvy Shopper



    Things We Like

    Cellars / Collections

    Wine Labels - A Canadian sommelier finds wine beauty on the outside Sign up for our free Collecting & Auctions email newsletter and discover a new collectible wine pick in each edition, plus expert tips on collecting, storage and buying at auction. View a sample.


    This Issue/Marvin R. Shanken



    A Perfect Match

The Buying Guide

The Buying Guide for this issue is available here.

FREE NEW VINTAGE CHART WEB APP Following up on our iPhone app, Wine Spectator has introduced a new Web version of our VintageChart+ app that’s compatible with most current smartphones—whether they’re powered by Android or feature a BlackBerry keyboard. The VintageChart+ Web app features 54 dynamically updated charts for the world’s major wine regions and grape varieties, so you can compare quality and make smarter decisions when faced with unfamiliar bottles in a restaurant or wineshop. Download it free.

2011 VIDEO CONTEST Creative with a video camera? Submit your shorts to Wine Spectator’s fifth annual video contest and you could win great prizes. Our editors will select the finalists, and we’ll post them on, where viewers can vote for the winning video. The deadline to enter is August 31. Find everything—including rules and previous years’ finalists.

FATHER’S DAY Treat dad to a special meal paired with his favorite wines. We share favorite recipes and recently rated wines to match, plus recommended restaurants with award-winning wine lists.

2011 SOUTHERN HEMISPHERE HARVEST REPORT A look at the vintage’s expected quality in Australia, New Zealand, South Africa and South America.

NEW ON WINE SPECTATOR VIDEO Tune in each week for a new video. Don’t miss these recent additions:

  • Red-Hot Portugal: The country’s dry table wines are on a quality roll. Learn about Portugal’s traditional blends plus unique single varieties such as Alicante Bouschet from Alentejo in this two-part exploration.

WINE SPECTATOR MOBILE Check Wine Spectator scores and notes wherever you go, whether on a smartphone or tablet. We’ve upgraded the design of our mobile website, which includes access to more than 245,000 reviews in the Wine Ratings Search, the Top 100 and the Personal Wine List shopping list and cellar management tools.

NOTES ON NEW RELEASES Summer rosés. Chardonnay values. Zesty Zinfandels. What else have you been missing? Get the best of our editors’ latest reviews straight from the tasting room each week in our Tasting Highlights.


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