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"I made my career by feeding the masses," says José Andrés, "not feeding the few." Today, his true genius lies in an ability to combine earthy, homey food memories with extreme sophistication, and he has nine restaurants across the country to prove it.
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Tales of José Andrés - How a big man from a small mining town in northern Spain is reshaping the style of his native country’s cuisine in the United States, from traditional tapas to edible foams
Accent on Activism - From aiding in the battle against childhood obesity to developing a new solar cooker for the world’s poor, Andrés makes his mark
Restaurant Portfolio - Across the nation, a pattern of success built from the ground up
Bordeaux in Barrel - Preliminary tastings of the 2010 vintage reveal wines with racy acidity, fresh tannins and ripe fruit flavors that stand as a powerful encore to the impressive ’09s
Zinfandel’s Rising Fortunes - Reds from the 2008 vintage come on strong, with those from Napa and Sonoma at the forefront for quality
Revisiting 2001 and 1991 California Zinfandel - Now 10 and 20 years old, some of the wines taste surprisingly youthful
New Zealand’s Appeal - Sauvignon Blanc is still in the driver’s seat, with Pinot Noir, Chardonnay and other varieties gaining ground
The New Bordeaux - Behind the formal facade, Bordeaux offers warm hospitality, fine dining and, of course, great wine
WineSpectator.com: Visit our Wine Country Travel section for our editors' picks on wineries, hotels and wine-friendly restaurants in North American wine regions.
New Bordeaux Pipelines in the U.S. - American retailers search for alternate sources of Bordeaux
WineSpectator.com: Keep up with breaking news as well as the people, places and happenings that wine lovers are talking about.
Els for Autism - Golfer and vintner Ernie Els' pro-am tournament benefits autism research
Violinist Joshua Bell - Joshua Bell loves food and wine almost as much as his violin
New Free VintageChart+ App For Smartphones - Vintage Charts Made Smart
Out to Pasture - Wisconsin's Pleasant Ridge Reserve is made from the milk of grass- and clover-fed cows
WineSpectator.com: Members can reference our full archives of Sam Gugino's columns and other articles on cheese.
Renegade Whiskies - Small producers are stirring a rebellion in the world of whiskey
WineSpectator.com: Members can reference our full archives of Jack Bettridge's columns, and other articles on spirits.
New D.C. Hot Spot - Plume at the Jefferson offers sumptuous French dining
Sideways Sequel - Rex Pickett's Vertical hits bookstore shelves
Cool Character - Artist-designed white clay wine chiller and coasters
Wine Labels - A Canadian sommelier finds wine beauty on the outside
WineSpectator.com: Sign up for our free Collecting & Auctions email newsletter and discover a new collectible wine pick in each edition, plus expert tips on collecting, storage and buying at auction. View a sample.
This Issue - Marvin R. Shanken
James Laube - Toss the rule book
Matt Kramer - Advice for the next generation
WineSpectator.com: Don't miss Matt Kramer's web-exclusive essays and lively online discussions. (Only members may post comments, but all visitors may read them.)
Alfred Portale’s Whole Roasted Fish with Chenin Blanc - Chef Alfred Portale, Gotham Bar and Grill, New York
The Buying Guide for this issue is available here.
FREE NEW VINTAGE CHART WEB APP Following up on our iPhone app, Wine Spectator has introduced a new Web version of our VintageChart+ app that’s compatible with most current smartphones—whether they’re powered by Android or feature a BlackBerry keyboard. The VintageChart+ Web app features 54 dynamically updated charts for the world’s major wine regions and grape varieties, so you can compare quality and make smarter decisions when faced with unfamiliar bottles in a restaurant or wineshop. Download it free.
2011 VIDEO CONTEST Creative with a video camera? Submit your shorts to Wine Spectator’s fifth annual video contest and you could win great prizes. Our editors will select the finalists, and we’ll post them on WineSpectator.com, where viewers can vote for the winning video. The deadline to enter is August 31. Find everything—including rules and previous years’ finalists.
FATHER’S DAY Treat dad to a special meal paired with his favorite wines. We share favorite recipes and recently rated wines to match, plus recommended restaurants with award-winning wine lists.
NEW ON WINE SPECTATOR VIDEO Tune in each week for a new video. Don’t miss these recent additions:
WINE SPECTATOR MOBILE Check Wine Spectator scores and notes wherever you go, whether on a smartphone or tablet. We’ve upgraded the design of our mobile website, which includes access to more than 245,000 reviews in the Wine Ratings Search, the Top 100 and the Personal Wine List shopping list and cellar management tools.
NOTES ON NEW RELEASES Summer rosés. Chardonnay values. Zesty Zinfandels. What else have you been missing? Get the best of our editors’ latest reviews straight from the tasting room each week in our Tasting Highlights.
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
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