FREE Wine Charts:
As mentioned on the Letters page, you can find Marc Aumont's chocolate tart recipe from the Jan. 31 - Feb. 28 issue corrected here, free.
Bordeaux’s Value Angle - The 2008 vintage produced a bevy of wines ideal for early drinking, and while prices for the elite bottlings continue to zoom, there are plenty of values to be found. Our guide to the best red, white and dessert wines to hunt for without breaking the bank
FREE: 2008 Bordeaux Alphabetical Listing - More than 720 wines were reviewed for this report. A free alphabetical list is available. WineSpectator.com members can access complete reviews for all the wines tasted using the online Wine Ratings Search.
Bargain Bounty - Fifteen producers you can count on for well-priced wines. More than 40 wines rated throughout Bordeaux
South Africa’s Quiet Ascent - Quality is better than ever as Syrah and Cabernet make strides, while the country’s wineries hope for more space on U.S. retail shelves
Wineries to Watch - Eight small producers making their name with variety and value
WineSpectator.com: BONUS VIDEO: Coming soon: Meet top South African winemakers as they discuss key regions, grapes and wine styles with James Molesworth.
Austria’s Delightful Duo - Pure and delicious fruit flavors define the 2009 Rieslings and Grüner Veltliners, though quantities are down
Desert Destination - Southern Arizona offers an oasis of wine and food pleasures, from the relaxing resorts of Tucson to homegrown reds, whites and rosés
Weddings and Wine - Three couples share their love of wine on their big day. What they chose and why
WineSpectator.com: Keep up with breaking news as well as the people, places and happenings that wine lovers are talking about.
WineSpectator.com: Members can reference our full archives of Sam Gugino's columns and other articles on cheese.
WineSpectator.com: Members can reference our full archives of Owen Dugan’s columns, and other articles on chocolate.
WineSpectator.com: Members can reference our full archives of Jack Bettridge’s columns, and other articles on spirits.
WineSpectator.com: To find more than 3,700 dining destinations with Wine Spectator award-winning wine lists, check out our free Restaurant Search.
Quinta do Noval Nacional - A rare Port shows its pedigree in a tasting of five vintages
This Issue - Marvin R. Shanken
James Laube - Beyond Malbec
Matt Kramer - You Can't Go Wrong
WineSpectator.com: Don't miss Matt Kramer's web-exclusive essays and lively online discussions. (Only members may post comments, but all visitors may read them.)
André Rochat’s Wasabi-Crusted Lamb With Shiraz - Chef André Rochat, André’s at the Monte Carlo, Las Vegas
The Buying Guide for this issue is available here.
2010 BORDEAUX BARREL TASTINGS Is 2010 another classic vintage in this famous French region? James Molesworth spent two weeks in Bordeaux tasting barrel samples of the young wines to find out. His full report will appear in our June 30 issue, along with exclusive analysis and extra features.
But right now, members can read his on-the-scene blogs for highlights from top châteaus. Plus, get his scores and tasting notes for 250 reds, dry whites and sweet wines.
RECIPE SEARCH Need some ideas for new spring and summer dishes? Search more than 500 wine-friendly recipes by category, ingredient or matching wine type.
MOTHER'S DAY Honor Mom by preparing her a special meal at home or taking her out to a restaurant with one of the world's best wine lists. We'll help out with great wine recommendations, recipes and our Restaurant Search.
EXPLORING WINE WITH TIM FISH Discover exciting wine values and wine regions to explore with associate editor Tim Fish in his new free-access blog.
WINE COUNTRY TRAVEL Planning a vacation for this summer? Get our editors' picks on which wineries, hotels and restaurants to visit in 17 major North American wine regions.
NEW ON WINE SPECTATOR VIDEO Tune in each week for a new video. Don't miss these recent additions:
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
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