FREE Wine Charts:
Wine Collectors of America - The urge to splurge and build a cellar continues to spread in homes across the country. We take you inside the sanctuaries of wine lovers around the United States to see the latest in design and collecting strategies
WineSpectator.com: A complete photo gallery of the cellars
Small Is Beautiful - Bespoke hideaways for 1,000 or fewer bottles
The Middle Ground - From 1,000 to 3,000 bottles, it’s the best of both worlds
Bigger Is Better - With more than 3,000 bottles, the choices are limitless
Cellaring Questions Answered - Ask Dr. Vinny—Here at Wine Spectator, we get questions from readers about all aspects of wine, from the down-and-dirty of wine production to the finer points of white-tablecloth dining. Since 2005, we’ve turned to our tireless correspondent Dr. Vinny
WineSpectator.com: Build your cellar through smart bidding. Use our online Auction Price Database to track the performance of more than 12,000 collectible wines. Check the results at the latest major sales with our Auction Highlights section, which spotlights lots that sold for above- or below-average prices.
Challenge in the Rhône - In 2008, winemakers faced their biggest hurdles since the deluges of 2002. But those who persevered have fine wines to their credit, especially in Châteauneuf-du-Pape
WineSpectator.com: More than 920 wines were reviewed for this report. A free alphabetical list is available. WineSpectator.com members can access complete reviews for all the wines tasted using the online Wine Ratings Search.
WineSpectator.com: Learn more about the Rhône's key appellations, with James Molesworth's video introductions to the region. He discusses Hermitage with leading vintner Michel Chapoutier, takes a field trip to Côte-Rôtie, explains how Cornas differs from its northern neighbors and shows the effects soils have in Chateauneuf-du-Pape.
Risky Business - Cairanne winemaker Marcel Richaud forgoes sulfur in the pursuit of purity
Merlot’s Perfect Timing - California Merlot producers took advantage of a near-ideal growing season in 2007 to put high quality in the bottle
A Holiday Feast - Our classic English menu centers on roast beef and Yorkshire pudding, with claret to match
Bordeaux's Favorite Rebel - Globetrotting consultant Stéphane Derenoncourt has blazed a unique trail to success
A Battle Over Wine Sales in Washington State - Two ballot initiatives to privatize state liquor sales will be voted on in the upcoming election
WineSpectator.com: Keep up with breaking news as well as the people, places and happenings that wine lovers are talking about.
Direct Shipping Threat Gains New Life - The CARE Act received a revision and a Congressional hearing
All-Star Lineup of Chefs and an Ace Winemaker - Notable chefs joined Mets alumni for a CitiField charity tasting
Burgundy in Beaujolais - Burgundy producer Vincent Girardin bought the historic La Tour du Bief estate
Newsom Says No - San Francisco Mayor Gavin Newsom vetoed a bill that would have imposed a fee on alcohol sales
Designer Alberto Alessi - Alberto Alessi plans to make world-class Chardonnay
How to Buy the Best - Simple rules for shopping
Is Chuao, Venezuela, the Best Terroir in the World? - A small village grows the world's finest cacao
Big Bordeaux Cache in Paris - A Paris department store has opened a vast wine emporium dedicated exclusively to Bordeaux
Slice and Dice Like an Iron Chef - Masahara Morimoto's new line of knives
Aging Alsace Whites - Acidity is key
This Issue - Marvin R. Shanken
James Laube - Lessons of the Cellar
Matt Kramer - A Natural Reaction
WineSpectator.com: Don't miss Matt Kramer's web-exclusive essays and lively online discussions. (Only members may post comments, but all visitors may read them.)
Annie Somerville’s Butternut Squash Gratin - Chef Annie Somerville, Greens Restaurant, San Francisco
The Buying Guide for this issue is available here.
TOP 100 COUNTDOWN/FREE SITE ACCESS On Nov. 15, we'll begin unveiling the Top 10 wines of 2010, followed by the complete Top 100 list. As a bonus during this two-week period, we'll be offering all visitors free trial access to our website's members-only features. Visit WineSpectator.com on Oct. 18 for more details and a full schedule of the upcoming countdown. Don't miss out on this exciting event!
NEW WORLD WINE EXPERIENCE Couldn't join us for this year's great lineup of tastings and seminars? Our full event coverage brings the world's best winemakers and chefs to you with photos, articles and videos.
BEAUJOLAIS NOUVEAU On Nov. 18, check out our annual tasting of these fresh, fruity and inexpensive reds. Find out which wines from the 2010 vintage are worth picking up by the case.
THANKSGIVING TIPS Find some fresh ideas for the holiday, plus advice on choosing wines for this classic meal and a list of recently rated wines our editors recommend.
NEW ON WINE SPECTATOR VIDEO Tune in each week for a new video. Don't miss these recent additions:
COLLECTING & AUCTIONS Build your cellar through smart bidding. Our online tools can help you find good investments and values:
BECOME A BETTER TASTER Experts consistently recognize, identify and describe wines. How do they do it? How can you improve your tasting ability? Take our Sensory Evaluation course, and you'll see-and smell and taste-wine in a whole new way.
All Wine Spectator School courses are now included with your WineSpectator.com membership. Start your course anytime at www.winespectator.com/school.
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
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