FREE Wine Charts:
Drive to the Top - Fred Schrader has been there before and now he’s there again: At the top of the Napa Valley winemaking world. His deal-making skills and single-minded pursuit of excellence have resulted in some of the greatest California Cabernet Sauvignons ever made
WineSpectator.com: BONUS VIDEO: Meet Fred Schrader, who talks about starting out in Napa Valley 20 years ago, and winemaker Thomas Rivers Brown, who discusses their iconic wines.
The Winemaker - When first hired at Schrader Cellars, Thomas Brown had yet to make a Cabernet. Now he has two 100-pointers to his credit
Schrader’s Wines - The complete lineup, including Zinfandel and Pinot Noir
Napa’s Cabernet Triumph - The 2007 vintage is stellar, with more than 100 outstanding releases. Plus: Get ready for bottlings from 2008 and 2009
The New Faces of Napa - This group of notable new Napa Cabernet producers includes both wine-industry veterans and newcomers with a common thread: outstanding recent releases of the region's paramount red.
Alsace Appreciation - In eastern France, diverse terroirs produce ageworthy white wines
FREE: Alsace Alphabetical Listing - More than 280 wines were reviewed for this report. A free alphabetical list is available. WineSpectator.com members can access complete reviews for all the wines tasted.
WineSpectator.com: BONUS VIDEO: Learn more about the Alsace region and its wines as Alison Napjus talks with one of the area’s top winemakers, Olivier Humbrecht.
Tyler Florence’s California Dreaming - The celebrity chef puts down roots in Northern California with three new restaurants and a winemaking venture
Cruising to Carmel - The Monterey Peninsula is home to this hub of fine wine and dining just a few miles from luxurious wine country resorts
WineSpectator.com: Planning a wine-country vacation? Get advice on which wineries, hotels and restaurants to visit in 17 major North American wine regions, in our Wine Country Travel tours.
More Wine-Loving Restaurants in Monterey - The Monterey County restaurants featured here have been recognized by the 2010 Wine Spectator Restaurant Awards program for their wine lists.
California’s Vintage Woes - Record-breaking low temperatures in spring and summer were followed by a devastating late-August heat wave
WineSpectator.com: Keep up with breaking news as well as the people, places and happenings that wine lovers are talking about.
2009 Bordeaux Futures Postmortem - Reaction to one of the most expensive futures campaigns ever
Golfer David Frost’s Wine Ventures - The South African returns to his family's roots on the Cape
Dutch Inventor Introduces Waterboxx - New device could save millions of gallons of irrigation water
The Secret to a Stable Soufflé - Basic techniques for a successful savory cheese soufflé
Bourbon’s Rise - How the Kentucky whiskey industry created a rival to single-malt Scotch
Sonoma Wine Weekend - Sonoma Valley Harvest Wine Auction raises more than $500,000
Harlan Estate - A vertical from 1990 to 2006 reveals the Napa vineyard's greatness
This Issue - Marvin R. Shanken
James Laube - Never been better
Matt Kramer - Core beliefs
WineSpectator.com: Don't miss Matt Kramer's web-exclusive essays and lively online discussions. (Only members may post comments, but all visitors may read them.)
Thomas Matthews - How to break the bad news
Douglas Keane’s Scallop with Scheurebe - Chef Douglas Keane, Cyrus Restaurant, Healdsburg, Calif.
The Buying Guide for this issue is available here.
TOP 100 COUNTDOWN On Nov. 15, we'll begin unveiling the Top 10 wines of 2010, followed by the complete Top 100 list. Visit WineSpectator.com on Oct. 18 for more details and a full schedule of the upcoming countdown. Don't miss out on this exciting event!
NEW WORLD WINE EXPERIENCE Can't join us for this year's great lineup of tastings and seminars? Our full coverage of the event will bring the world's best winemakers and chefs to you with photos, articles and videos.
HARVEST 2010 Find out what crush is really like, behind the scenes in our winemaker interviews. And don't miss winemakers' recipes for hearty harvest season meals to please a crowd.
NEW ON WINE SPECTATOR VIDEO Tune in each week for a new video. Don't miss these recent additions:
VINTAGE CHART APP Need help making smarter decisions when faced with unfamiliar bottles? Download Wine Spectator's free i-Phone app, VintageChart+, covering 54 regions and varietals around the world. Along with ratings, recommended drink windows and descriptions of the wines' character, the app also includes in-depth harvest reports for recent vintages, Google Maps of wine regions and a news feed. Get it now, at apps.winespectator.com.
CALIFORNIA TASTING HIGHLIGHTS Check in Mondays to get scores and notes for hot new Cabernets, Chardonnays, Pinot Noirs, Syrahs and more.
FREE ONLINE WINE COURSES Wine Spectator School courses are now included with your WineSpectator.com membership. Take one online course or take all 10, from ABCs to an in-depth exploration of Food Pairing, to regional seminars on Bordeaux, California Cabernet and Tuscany. Plus, two professional courses cover wine sales and service topics. All courses include step-by-step tastings that you can share with friends. Your course is ready to start when you are, at www.winespectator.com/school.
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
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