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WineSpectator.com: BONUS VIDEOS: Get more tips from the winemakers themselves. Rhône vintner Michel Chapoutier discusses which foods make the perfect match with the bold Syrahs from Hermitage. And Aline Baly of Château Coutet shares some of her favorite (and unexpected) pairings with the luscious sweet wines of Sauternes.
WineSpectator.com: Find hundreds more wine-friendly recipes, with suggested wine matches, in our online Recipe Search.
WineSpectator.com: More than 550 wines were reviewed for this report. A free alphabetical list is available. WineSpectator.com members can access complete reviews for all the wines tasted using the online Wine Ratings Search.
WineSpectator.com: More than 600 wines were reviewed for this report. A free alphabetical list is available. WineSpectator.com members can access complete reviews for all the wines tasted using the online Wine Ratings Search.
WineSpectator.com: BONUS VIDEO: Chablis 101 - Learn about the fresh whites of this Burgundy region with vintner Laurent Drouhin of Drouhin Vaudon and Wine Spectator senior editor Bruce Sanderson.
WineSpectator.com: Keep up with breaking news as well as the people, places and happenings that wine lovers are talking about.
WineSpectator.com: Prepare for the fall auctions. Website members can check the latest auction highlights and track prices for more than 12,000 collectible wines in our Auction Price Database.
WineSpectator.com: In his latest blogs, James Laube recommends a cure for Bordeaux fever the more affordable 2007 Napa Cabernets and discusses the consistency of Marcassin wines rated at different stages of development. Join the conversation with other members.
WineSpectator.com: Don't miss Matt Kramer's web-exclusive essays and lively online discussions. (Only members may post comments, but all visitors may read them.)
The Buying Guide for this issue is available here.
FREE WINE COURSES The best value in wine today … is a wine course. Wine Spectator School courses are now free with a WineSpectator.com membership, which costs only $49 per year. Take one online course or all 10, from ABCs to in-depth explorations of Bordeaux and Tuscany to Sensory Evaluation. Whether you are new to wine or have collected for years, your course is waiting for you.
RECIPE SEARCH Inspired to try some new dishes? Find hundreds of delicious recipes on our website, searchable by ingredient, food type and matching wine type.
RESTAURANT RATINGS Have your say on the winners in our 2010 Restaurant Award program. Our Restaurant Search ratings system lets you hand out stars and comment on your favorite dining spots and their wine lists.
GLOSSARY WITH AUDIO PRONUNCIATIONS Confused by an unfamiliar term on a wine label or in a tasting note? Don't know how to pronounce a certain word? Get help from the expanded online glossary in our Learn About Wine section.
LABOR DAY ENTERTAINING Say farewell to summer with a group of friends, great recipes and our picks of highly rated wines to please the crowd.
2010 VIDEO CONTEST-CHOOSE THE WINNER Original wine videos have been pouring in for Wine Spectator's fourth annual contest. (Entries accepted until Aug. 31.) Now, you be the judge. The finalists will be posted on WineSpectator.com on Sept. 13, and you can vote for your favorite. The top video will be revealed on Sept. 21, and the first-place winner will receive a pair of tickets to the Wine Experience! Find all the details at www.winespectator.com/videocontest2010.
NEW ON WINE SPECTATOR VIDEO Tune in each week for a new video. Don't miss this recent addition: