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An American Success Story - After some painful false starts, chef Thomas Keller has built a nine-restaurant empire with outposts on both coasts and in Las Vegas. Foremost is his French Laundry, hailed by many as the best dining in the United States
WineSpectator.com: Learn about more culinary stars—from Wolfgang Puck and Daniel Boulud to Michael Psilakis—and their favorite wines and pairings in our series of Chef Talk interviews.
School of Thomas Keller - Top chefs and sommeliers around the world got their start in Keller’s kitchens and cellars
Simply Delicious - The chef shares recipes for several favorites from his family-style Ad Hoc restaurant and recommends wines to match each course
Portuguese Power - The Douro Valley delivers its best reds of the modern era, led by intriguing native grapes such as Touriga Nacional
Quality vs. Quantity in South Africa - After years of rapid sales growth, exports of South African wine to the United States have fallen. The good news? Despite recent tricky vintages, quality remains high
Winemaking Equality - Apartheid is officially long gone, but disparities still exist in the industry. Several groups are working for integration and empowerment
Cool German Rieslings - Bucking the recent trend of lush, creamy vintages, the whites of 2008 are crisp and vibrant, the product of brisk weather and a long growing season
Crazy About Italy - Americans seek authenticity
Price Cuts Take Hold in California - Reduced prices help move California wines
WineSpectator.com: Keep up with breaking news as well as the people, places and happenings that wine lovers are talking about.
Turn, Turn, Turn - Wineries draw on wind power
Savvy Shopper - Spicy reds and bright whites
Piedmont Classics - Three of Piedmont’s best
Rum's True Flavors - Rum’s complexities come with age
Top 10 Charity Wine Auctions of 2009 - Top 10 charity wine auctions of 2009
A Carbon Neutral Collection - Collecting with a conscience
The Tale of Thomas Keller - Marvin R. Shanken
James Laube - The bygone case
WineSpectator.com: In recent blog posts, James Laube recommends buying California's 2007 vintage, says the best winemakers don't style their wines to suit critics, talks about what old wines tell us and what they don’t, and has a close encounter with a red German grape grown in California. Join the conversation with other members.
Matt Kramer - Why age wine?
WineSpectator.com: Don't miss Matt Kramer's new web-exclusive essays and lively online discussions. (Only members may post comments, but all visitors may read them.)
Pierpaolo Barzan - Italian entrepreneur Pierpaolo Barzan
The Buying Guide for this issue is available here.
VENETO 101 Headed to Vinitaly in April? Don't miss our newest video series on the Veneto region of northeastern Italy and its array of characterful wines. Join Marilisa Allegrini as she introduces the white wines of Soave, describes the different types of Valpolicella reds and explains the unique process for making Amarone and Recioto.
SPRING ENTERTAINING Bring new life to your parties with our fresh dining ideas and matching wine recommendations.
KOSHER WINE AND FOOD Check out our picks of recently rated wines for Passover, plus try a new holiday recipe from a New York chef.
WINE COUNTRY TRAVEL Planning a vacation for this spring or summer? Get advice on which wineries, hotels and restaurants to visit in 17 major North American wine regions.
SENIOR EDITORS' BLOGS Discuss hot topics in wine with James Laube, James Molesworth, Bruce Sanderson, Harvey Steiman and James Suckling. Plus hear about their latest wine tastings, trips to wine regions and dining experiences.
PERSONAL WINE LIST Need help managing your wine collection? Our handy tool lets you create shopping lists, track purchases, add personal tasting notes and find out if your collectible wines have gained in value.
MY LIBRARY Save and organize all your favorite WineSpectator.com articles and blogs. Plus, track your favorite wine rating searches (e.g., "California Pinot under $40") so you can easily check to see when new reviews meet your criteria.
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
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