In the Apr. 30, 2010 Issue

Thomas Keller

At 54, chef Thomas Keller presides over nine restaurants, including the renowned French Laundry in California and the similarly ambitious and equally admired Per Se in New York. But he's not all caviar and foie gras.

FREE Wine Charts:

Germany: A free chart offers an alphabetical list of all German wines reviewed for the tasting report in this issue.

South Africa: A free chart offers an alphabetical list of all South African wines reviewed for the tasting report in this issue.

Portugal: A free chart offers an alphabetical list of all Portugese wines reviewed for the tasting report in this issue.

Cover Story

An American Success Story - After some painful false starts, chef Thomas Keller has built a nine-restaurant empire with outposts on both coasts and in Las Vegas. Foremost is his French Laundry, hailed by many as the best dining in the United States

    WineSpectator.com: Learn about more culinary stars—from Wolfgang Puck and Daniel Boulud to Michael Psilakis—and their favorite wines and pairings in our series of Chef Talk interviews.

    School of Thomas Keller - Top chefs and sommeliers around the world got their start in Keller’s kitchens and cellars

Simply Delicious - The chef shares recipes for several favorites from his family-style Ad Hoc restaurant and recommends wines to match each course

Features

    Tasting Reports

    Portuguese Power - The Douro Valley delivers its best reds of the modern era, led by intriguing native grapes such as Touriga Nacional

    Quality vs. Quantity in South Africa - After years of rapid sales growth, exports of South African wine to the United States have fallen. The good news? Despite recent tricky vintages, quality remains high

      Winemaking Equality - Apartheid is officially long gone, but disparities still exist in the industry. Several groups are working for integration and empowerment

    Cool German Rieslings - Bucking the recent trend of lush, creamy vintages, the whites of 2008 are crisp and vibrant, the product of brisk weather and a long growing season

    Books

Grapevine

    Business

    Science

    Savvy Shopper

    Cheese

    Spirits

    Things We Like

    Wine Auctions

    Cellars / Collections

Departments

    This Issue/Marvin R. Shanken

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    Wine Talk

The Buying Guide

The Buying Guide for this issue is available here.

VENETO 101 Headed to Vinitaly in April? Don't miss our newest video series on the Veneto region of northeastern Italy and its array of characterful wines. Join Marilisa Allegrini as she introduces the white wines of Soave, describes the different types of Valpolicella reds and explains the unique process for making Amarone and Recioto.

SPRING ENTERTAINING Bring new life to your parties with our fresh dining ideas and matching wine recommendations.

KOSHER WINE AND FOOD Check out our picks of recently rated wines for Passover, plus try a new holiday recipe from a New York chef.

WINE COUNTRY TRAVEL Planning a vacation for this spring or summer? Get advice on which wineries, hotels and restaurants to visit in 17 major North American wine regions.


SENIOR EDITORS' BLOGS Discuss hot topics in wine with James Laube, James Molesworth, Bruce Sanderson, Harvey Steiman and James Suckling. Plus hear about their latest wine tastings, trips to wine regions and dining experiences.

PERSONAL WINE LIST Need help managing your wine collection? Our handy tool lets you create shopping lists, track purchases, add personal tasting notes and find out if your collectible wines have gained in value.

MY LIBRARY Save and organize all your favorite WineSpectator.com articles and blogs. Plus, track your favorite wine rating searches (e.g., "California Pinot under $40") so you can easily check to see when new reviews meet your criteria.

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