In the Oct. 31, 2009 Issue

Savoring Italy

Italy has it all: great wine, food and culture. In this special report, we guide you to the best of the new releases from Tuscany and the fast-improving wines of Sicily. We also take you to Taormina, the famed resort in the shadow of Mount Etna, with its welcoming seaside ambience. In addition, one of the nation’s best winemakers, Carlo Ferrini, gives his views on winemaking and grapegrowing. We hope you will find inspiration in this special report.

FREE Wine Charts:

Tuscan wines: A free chart offers an alphabetical list of all Tuscan wines reviewed for the tasting report in this issue.

Sicilian wines: A free chart offers an alphabetical list of all Sicilian wines reviewed for the tasting report in this issue.

Features

    Tasting Reports

    Tuscany's Winning Wines - Italy’s celebrated region delivers excellent wines for every pocketbook from a string of outstanding vintages

      WineSpectator.com: BONUS VIDEO: Join James Suckling in Tuscany as he meets with top winemakers, tastes the region's famous wines and visits estates during harvest.

    Remaking Sicily - Improving wines made from native grapes by a new cadre of winemakers are changing the face of this value-oriented region

    Travel

    Italian Idyll - Taormina, Sicily’s once sleepy resort, wakes up thanks to a lively new food-and-wine scene

    People

    A Mind for Wine - David Ramey has helped shape California winemaking for nearly three decades

    Wine

    Talking Sangiovese - A Q&A with consulting enologist Carlo Ferrini, who has worked with Tuscany’s signature red grape for more than 30 years

Grapevine

    Business

    World

    Science

    Savvy Shopper

    Cheese

    Pairings

    Pairings - Lamb ragù with Chianti Classico

    Travel

    Travel - New York's Hudson Valley in the fall

    Cellars

Departments

    This Issue/Marvin R. Shanken

    Letters

    Columns

    Wine Talk

    Wine Talk - Author and screenwriter Jim Harrison

The Buying Guide

The Buying Guide for this issue is available here.

A REDESIGNED WEB SITE  WineSpectator.com has a fresh new look and improved tools. Here are some of the enhancements that are available to members:

2009 HARVEST BLOGS  Winemakers from key regions in the Northern Hemisphere are sharing their thoughts and experiences during crush.

WINE SPECTATOR MOBILE  As part of your membership, get wine-buying information on the go. Search more than 218,000 reviews, consult our vintage charts or check your Personal Wine Lists. Our mobile site for Internet-enabled smartphones can be accessed at mobile.winespectator.com.


NEW YORK WINE EXPERIENCE Coming Soon:  Can't join us for this year's great lineup of tastings and seminars? Our full event coverage will bring the world's best winemakers and chefs to you, with photos, articles and videos.

HALLOWEEN Coming Soon:  Treat yourself this holiday with some sweet wines and indulgent desserts.

FOLLOW OUR UPDATES  Wine lovers can be alerted to our free Web site updates by following us on Twitter or becoming fans of Wine Spectator on Facebook. Don't miss the latest Daily Wine Picks, What We're Drinking Now selections, expert Q&As and breaking news.

NEW ON WINE SPECTATOR VIDEO  Tune in each week for a new video. Some recent additions inclide:

  • Navigating Restaurant Wine Service:  Your bottle has arrived and the sommelier is standing over you. Now what? Find out how to handle the situation with Gramercy Tavern's wine director.

  • Crisp Italian Whites:  Let Terredora's winemaker guide you through Campania, home of great value wines from ancient varieties such as Falanghina, Greco di Tufo and Fiano di Avellino.

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