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The World of Cheese: Coming of Age - An increasingly sophisticated American palate is hungry for fine cheese
The World of Cheese: Surefire Matches - Four distinctive cheese trays to showcase your favorite bottles
A Pause for Pinot - A challenging 2006 slows the run of excellent vintages for California Pinot Noir
Burgundy's Triple Crown - 2006 makes it three excellent vintages for whites in a row
The Quiet Men of Chablis - The Raveneau brothers let their wine speak for them
Château Cos-d'Estournel Buys Chateau Montelena - Bordeaux second-growth will take the reins of historic Napa winery
Beaujolais Land Rush - Burgundy wine houses have big plans to build up their southern neighbor
Dining Out: Los Angeles: Craft, Citrus - Celebrity chefs invade L.A.
Blockbuster Bordeaux - As the '82s dominate at auction, Lafite looks like the biggest prize
The Buying Guide for this issue is available here.
ENCYCLOPEDIA OF FOOD: Learn how to select, store, prepare and enjoy everything from poultry to produce and beyond. Our searchable reference guide comes with expert tips and wine-matching advice.
RECIPE SEARCH: Inspired to try some new dishes that incorporate cheese? Find hundreds of delicious recipes on our Web site, searchable by ingredient, food type and matching wine type.
RESTAURANT RATINGS: Let us know what you think about the award winners in our 2008 Dining Guide. Our Restaurant Search ratings system lets you hand out stars and comment on places where you've dined.
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HARVEST REPORTS: Once crush gets under way, we'll be providing updates on what to expect in terms of quality from the Northern Hemisphere's top wine regions.
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