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In the Sept. 30, 2007 Issue

How to Cook

Cover Story

How To Cook: Braises & Stews: Daniel Boulud
How To Cook: Braises & Stews: Recipe: Daniel Boulud's Veal Shoulder Forestière au Riesling
How To Cook: Braises & Stews
How To Cook: The Cellar
How To Cook: Getting Started
How To Cook: Getting Started: Alice Waters
How To Cook: Getting Started: Recipe: Alice Waters' Mesclun Salad With Anchovy Vinaigrette
How To Cook: The Grill: Recipe: Michelle Bernstein's Mixed Grill
How To Cook - Step-by-step instructions on essential culinary techniques for the home chef
How To Cook: The Grill: Michelle Bernstein
How To Cook: Poaching, Steaming & Boiling
How To Cook: Poaching, Steaming & Boiling: Emeril Lagasse
How To Cook: Poaching, Steaming & Boiling: Recipe: Emeril Lagasse's Warm Spicy Butter-Poached Shrimp
How To Cook: Roasting
How To Cook: Roasting: Charlie Trotter
How To Cook: Roasting: Recipe: Charlie Trotter's Whole-Roasted Squab
How To Cook: Sautéing & Frying
How To Cook: Sautéing & Frying: Eric Ripert
How To Cook: Sautéing & Frying: Recipe: Eric Ripert's Sautéed Cod
How To Cook: Soups, Stocks & Sauces: Mario Batali
How To Cook: Soups, Stocks & Sauces: Recipe: Mario Batali's Ragù Bolognese
How To Cook: Soups, Stocks & Sauces
How To Cook: The Grill

Features

Tasting Reports

An Elegant Year for California Pinot Noir - 2005 shows the varietal's subtler side
The Hot New Dozen of California Pinot Noir
Kanzler Vineyard - A Sonoma apple orchard now grows great Pinot
White Burgundy's Back-to-Back Riches - The 2005 and 2004 vintages offer quality in different styles

Grapevine

Spirits

Tastes: Spirits: The Bitters Truth

Departments

This Issue/Marvin R. Shanken

This Issue: Wine And Food

Upfront

Europe's Plan to Pull Up Vines Decried ... Again - Even struggling growers want no part of EU's proposed wine-industry reform
Animated Rodent Whets Moviegoers' Appetites
Wine & Health: A Drink a Day Helps the Kidneys, Research Suggests
Côte-Rôtie and Alsace Hit by Hailstorms
Top Chilean Estate Hires New Winemaker
New French Wine Grape Arrives in U.S. Market
GrapeVine

Tastes

Tastes: IN THE KITCHEN with Sam Gugino: The Best New Wursts
Tastes: The Green Fairy
Tastes: Artful Decanter
Tastes: Beaune Hot Spot: Bistro de l'Hôtel

Columns

No Bottle Left Behind
10,000 Hours

Collecting

Southern Rhône's Watershed Vintage - A retrospective tasting of 1998 Châteauneuf-du-Pape
Bordeaux Tasting Delights Auctiongoers
Antinori Honored in Seattle

Wine Talk

Food Talk: Harold McGee

The Buying Guide


The Buying Guide for this issue is available here.

RESTAURANT RATINGS  Have you recently visited any of the award winners in our 2007 Dining Guide? If so, share your own ratings and reviews—our newly revamped Restaurant Search lets you hand out stars and comment on your favorite dining spots.

ENCYCLOPEDIA OF FOOD  Learn how to select, store, prepare and enjoy everything from poultry to produce. Our searchable reference guide comes with expert tips and wine-matching advice.

RECIPE SEARCH  Inspired to try some new cooking techniques? Find hundreds of delicious recipes—searchable by ingredient, food type and matching wine type—using our Recipe Search tool.


RESTAURANT SEARCH  Our complete 2007 Dining Guide, with nearly 4,000 award-winning restaurants, is searchable in our redesigned database—now with photos, detailed listings, interactive maps and direct reservations through OpenTable.com.

VIDEOS  Bring this special food issue to life by watching videos of cooking demonstrations, chef interviews and more:

Plus:

  • Bruce Sanderson interviews leading Chablis vintner Michel Laroche, a champion of screw caps.
  • Meet Brice Jones, the founder of Sonoma-Cutrer, now one of Sonoma's hot new Pinot Noir producers.

HARVEST REPORTS  Once crush gets underway, we'll be providing updates on expected quality in the Northern Hemisphere's top wine regions.


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