In the July 31, 2007 Issue

Brunello Di Montalcino

Cover Story

Brunello Di Montalcino - Tuscany's sweet spot makes the world's best Sangiovese-based reds

Brunello Di Montalcino: Montalcino is for Wine Lovers - A complete guide to the best hotels, restaurants and wineries to visit

Brunello Di Montalcino: Builders of Brunello - America's Mariani family has reshaped this Tuscan wine region

Brunello Di Montalcino: The Cream of the Crop - Brunello's best producers set the standard for the region

Brunello Di Montalcino: Regional Map

Features

The New South Africa - This promising wine region struggles with the legacy of apartheid

    Tasting Reports

    Washington - Hits Its Stride With Cabernet and Syrah

    Menu

    Events

    Wine on the Road - More than 200 wineries join Wine Spectator's Grand Tour in 2007

Grapevine

    Coffee

Departments

    This Issue/Marvin R. Shanken

    Upfront

    Tastes

    Columns

    Collecting

    Wine Talk

Other

Long Island Wine Country Entertaining - Great summer dining showcases fresh, local ingredients

The Buying Guide

The Buying Guide for this issue is available here.

HOTELS, RESORTS AND INNS  Find the perfect place to stay during your next wine-country trip. Our revamped Hotel Search lists great accommodations that have been reviewed by Wine Spectator.

NEW BLOGGERS  Join the conversation with our latest guests:

  • Rajat Parr, wine director for Michael Mina's restaurant group, takes a stand on terroir, alcohol levels and other interesting topics.
  • Andrew Carmellini, of A Voce in New York, reveals his formative experiences as a chef.
  • Kim Marcus, Wine Spectator's managing editor, shares the discoveries he made on his recent trip to Austria's wine regions.

VINTAGE CHARTS  Get the latest vintage ratings of the top regions. For each current vintage and past exceptional years, Wine Spectator editors provide a score and drinkability rating.


INDEPENDENCE DAY  We recommend some great American wines for celebrating the Fourth of July.

VIDEOS  Watch this issue's articles come to life:

  • Italian vintners take you beyond Tuscany: Sandro Boscaini of Masi winery explains Amarone, while Alois Lageder introduces you to the Alto Adige.
  • Peter Michael, a British wine collector, talks about how he founded a top Sonoma winery.
  • Editor at large Harvey Steiman showcases three different styles of Washington Syrah in his latest tasting.
  • Beringer winemaker Laurie Hook discusses the different personalities ofthe winery's Chardonnays from Napa and Carneros.

FORUMS  Got an opinion on wine, food pairing or wine-friendly places to eat out? Share it with your fellow readers in our forums.

E-MAIL NEWSLETTERS  Our four newsletters deliver essential information straight to your inbox:

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