Brunello Di Montalcino
Cover Story
Brunello Di Montalcino - Tuscany's sweet spot makes the world's best Sangiovese-based reds
Brunello Di Montalcino: Montalcino is for Wine Lovers - A complete guide to the best hotels, restaurants and wineries to visit
Brunello Di Montalcino: Builders of Brunello - America's Mariani family has reshaped this Tuscan wine region
Brunello Di Montalcino: The Cream of the Crop - Brunello's best producers set the standard for the region
Brunello Di Montalcino: Regional Map
Features
The New South Africa - This promising wine region struggles with the legacy of apartheid
Departments
This Issue/Marvin R. Shanken
The Buying Guide
The Buying Guide for this issue is available here.
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HOTELS, RESORTS AND INNS Find the perfect place to stay during your next wine-country trip. Our revamped Hotel Search lists great accommodations that have been reviewed by Wine Spectator.
NEW BLOGGERS Join the conversation with our latest guests:
- Rajat Parr, wine director for Michael Mina's restaurant group, takes a stand on terroir, alcohol levels and other interesting topics.
- Andrew Carmellini, of A Voce in New York, reveals his formative experiences as a chef.
- Kim Marcus, Wine Spectator's managing editor, shares the discoveries he made on his recent trip to Austria's wine regions.
VINTAGE CHARTS Get the latest vintage ratings of the top regions. For each current vintage and past exceptional years, Wine Spectator editors provide a score and drinkability rating.
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INDEPENDENCE DAY Coming Soon: We recommend some great American wines for celebrating the Fourth of July.
VIDEOS Coming Soon: Watch this issue's articles come to life:
- Italian vintners take you beyond Tuscany: Sandro Boscaini of Masi winery explains Amarone, while Alois Lageder introduces you to the Alto Adige.
- Peter Michael, a British wine collector, talks about how he founded a top Sonoma winery.
- Editor at large Harvey Steiman showcases three different styles of Washington Syrah in his latest tasting.
- Beringer winemaker Laurie Hook discusses the different personalities ofthe winery's Chardonnays from Napa and Carneros.
FORUMS Got an opinion on wine, food pairing or wine-friendly places to eat out? Share it with your fellow readers in our forums.
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