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In the Nov. 30, 2006 Issue

Wine Collecting

Cover Story

The House That Wine Built - A practical guide for cellaring your prized wines

Features

    Tasting Reports

    Dining

    Menu

    Travel

    Southern Charms - Three Carolina inns mix world-class dining with down-home hospitality

    People

    Twin Peaks In Bordeaux - Pierre Lurton runs two of the world's most prestigious estates, Cheval-Blanc and Yquem

Departments

    Upfront

    Tastes

    Columns

    Collecting

    Wine Talk

Other

East Meets West - Chef Charlie Palmer Creates a Bicoastal Menu

The Buying Guide

The Buying Guide for this issue is available here.

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