In the Aug. 31, 2006 Issue

Restaurant Awards

Cover Story

2006 AWARDS - New Winners and Upgrades

Honor Roll of Grand Award Winners

Features

The Wild & Mystical Heart of Languedoc - In the beautiful realm of the Cathars, fine wine and top restaurants are key to enjoying a historic land

Lock, Stock and Bottle - Restaurant wine lockers come with valuable perks

Collecting Q & A - With Peter D. Meltzer

D.C "Hearts" Wine: Auction Raises More than $350,000 for the American Heart Association

    Tasting Reports

    Dining

    The Young Turks of Wine - A rising generation of sommeliers shapes America's best wine lists with passion and skill

    Why Can't We Be Friends? - A good sommelier can be a wine lover's best buddy, but there's plenty of potential for misunderstandings and hurt feelings. We asked consumers and sommeliers for tips on how to make the relationship work.

    Grand Award: Sona - A relaxed restaurant with a serious menu now boasts a wine list to match

    Events

Departments

    Upfront

    In-Depth

    Tastes

    Sour Power - Boutique vinegars have all the character of fine wine

    Columns

    Wine Talk

The Buying Guide

The Buying Guide for this issue is available here.

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