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Wine From a Windfall - After selling Grey Goose, Sidney Frank migrates toward wine
Premium Pâté - Pâté doesn't have to be complicated to be good
davidburke & donatella, Café Gray, Bellavitae - Three restaurants that are also personal reinventions
Welcome Back to Palm Springs - Fine dining joins golf, spas and the sweet art of doing nothing in this desert retreat
North by Northeast - Fine restaurants are thriving in Greenwich, Conn. including the best new French restaurant in the country
It Pays to Wait - Austrian vintner's patience is rewarded in 2003 with Riesling and Grüner Veltliner
South Africa Spreads its Wings - Syrah and Chenin Blanc emerge as serious quality contenders
Jimmy Carter's Passion for Winemaking - The former president keeps a family tradition alive
Beyond Cabernet and Chardonnay - 100 values from around the globe for $15 or less
The Fallout From Mondavi - Constellation sells off Luce, Arrowood and Byron; more wineries could follow
2000 Bordeaux Selling Below Release Prices - Steady supply and bargain prices at auction
Naples Winter Wine Festival Raises More than $11 Million - Sets new record for money brought in by a charity wine event
The Buying Guide for this issue is available here.
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