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In the April 30, 2005 Issue

100 Point Wines

Features

The Sideways Effect - Santa Barbara County prospers from the wine film's success
Bouchon, Fleur de Lys, Mesa Grill and Mix - More top chefs add their chips to the culinary pot
Wine Talk: Tom Seaver
You Can Take it With You
Portraits of Perfection - What Does It Take For A Wine To Earn A 100 Points?
Not Just Derby Dining - Louisville serves modern and homey food year-round
How Constellation Captured Mondavi's Empire - An exclusive interview with Constellation's Richard and Robert Sands by Wine Spectator editor and publisher Marvin R. Shanken
The Once and Future Chef - A tapas menu celebrates facets of José Andrés
The Versatility of Riesling
Chile's Maturing Quality - After reaching new summits, Chile looks to solidify its position

Departments

Upfront

Wine & Health - Cognitive Drinking: Alcohol in Moderation May Keep Older Women's Minds Sharp
Wine Spectator Exhibits Belle Epoque Posters

News

Change Comes to Napa's Wine Auction - After losing its crown, the charity fund-raiser is getting a makeover
Grapevine
Arnold Palmer Tees Off With New Wine Brand
Michelin's Mistake
Lawsuits Force California Wineries To Address Accessibility Issues
Become a Better Wine Taster

Columns

Runaway Ripeness
Pursuing the Wild Pinot
Wide Right in Washington
100-Point Wines

Auctions

Wine Country Color - Eric Christensen makes wine country his muse
New Auction Index - Listings rise 13 percent, paced by Bordeaux
Collecting Q & A - With Peter D. Meltzer

Other

The Once and Future Chef - A tapas menu celebrates facets of José Andrés

The Buying Guide


The Buying Guide for this issue is available here.


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


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