In the Dec. 15, 2004 Issue

Spain

Denver Brings Wine to the Table - Prospectors will find better wine lists to go with both modern and traditional food

Secrets of Paella - American's favorite Spanish dish comes in endless variations

Bastide - Leading a French New Wave

Ferran Adrià and the Cuisine of Tomorrow - A Spanish chef is changing the way the world thinks about dining

The Bilbao Renaissance - A Spanish backwater forges ahead in cuisine and architecture

Zinfandel's Hard-Earned Success - California vintners deliver zesty flavors from this finicky grape in 2002

Spain Strides Ahead - An excellent vintage in 2001delivers many outstanding wines

Cellar Jazz - Musician and psychiatrist Denny Zeitlin is an upbeat collector

New Auction House on the Block and Web - Competition in Chicago grows as a third operation opens

The Buying Guide for this issue is available here.