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Magazine Archives

In the Oct. 31, 2004 Issue

Wine Collecting

Features

New Wines, New Faces: Kingston Family Vineyards
The Grana Clan - Parmigiano-Reggiano cheese has some compelling relatives
A Florentine Resistance - Fabio Picchi is reinventing Tuscan cuisine
Chicago's Next Wave - Chefs are meeting the demand for sophisticated food without attitude
Tuscany's Red Treasures - The 2001 vintage puts Sangiovese in the spotlight as vintners squeeze as much quality as possible into the bottle
Monumental Masseto - Ornellaia's perfect Merlot from Bolgheri
Bold Reds from the South of France - Blends based on Syrah or Mourvèdre offer distinctive flavors and plenty of value
Beginner's Guide to Wine Collecting
The Passion to Buy and Store the Best - How occasional drinkers turn into collectors
$8,000 Prototypes - Four cellars map different collecting strategies
Acquisition Options - When it comes to stocking your cellar, the local wine shop is only the beginning
Protecting Your Assets - To build or buy?
Maintaining Your Cellar - Your wine collection changes with every bottle bought or consumed
Concentration Methods - Water out of wine

News

Montelena Battles "Cellar Funk" - TCA taint in prominent Napa winery forces a renovation
Red-Wine Compound May Increase Longevity, Study Finds
West Coast Harvest Kicks Off Early
Grapevine
Is a Sale in Mondavi's Future? Family to Reduce Control of Winery
Chillin' Out: New System Preserves Opened Wine

Columns

Becoming a Wine Collector
Brett: Love It or Filter It
Wine Viagra

Auctions

Masters of Merlot - Masseto and Pétrus face off in Florence
California Spirit Raises $950,000 for American Cancer Society

The Buying Guide


The Buying Guide for this issue is available here.


Job Opportunity

Passionate about wine? Wine Spectator seeks an assistant tasting coordinator in its New York office. Get more details.


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