In the Aug. 31, 2004 Issue

Emeril Lagasse

Emeril Lagasse Keeps it Real - At home, the superstar chef indulges a passion for wine

Napa Wine Auction Raises $5.3 Million - Annual charity event draws collectors and prominent vintners

Wine Spectator Parties Kick Off Napa Auction - The magazine's BYOB events brin out the best of Sonoma and Napa

Translating Florida and Italy - Three restaurants give a Calfornia twist to foreign cuisines

Pizza on the Grill - Take the top party food outside this summer

Good Service and How to Get It - Seven tips for successful dining

Rain in the Rhône - Though the 2002 vintage was largely a washout, 2003 promises better wines to come

Emeril Cooks With Wine in Mind - Five easy recipes show wine at its best

Our Award-Winning Wine Lists - As the economy heats up, restaurants gear up, and Wine Spectator's dining guide grows

Delmonico Steakhouse - Emeril's take on the Vegas steak house puts wine front and center

Bottega Del Vino - Northern Italy's temple to wine enjoyment

La Pergola - Grace and sophistication above Rome

Tru - Progress and tradition in Chicago

Online Wine Sellers Caught in a Sting - Massachusetts sues four retailers over illegal shipments of alcohol

Michelin's Turbulent Time - French restaurant inspector spills secrets in book, just as dining guide plans to change directors

2004 Southern Harvest Snapshots - Quality is promising in many regions

Building His Catalog - Actor and businessman John O'Hurley is ready to uncork a bottle

Emeril Cooks With Wine in Mind - When Emeril Lagasse thinks about dinner, the chef and the wine lover get equal time.

The Buying Guide for this issue is available here.