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In the March 31, 2004 Issue

Wine & Seafood


Sea Change - Five great chefs take a contemporary approach to fish and wine

Wine With Fish

Sea Change: Michael Mina - SeaBlue, Las Vegas

Sea Change: Charles Ramseyer - Ray's Boathouse, Seattle

Sea Change: Eric Ripert - Le Bernardin, New York

Sea Change: Jasper White - Jasper White's Summer Shack, Cambridge, Mass.

Sea Change: Alan Wong - Alan Wong's Honolulu

Recipe: Fruits de Mer Tagine - From Michael Mina, SeaBlue, Las Vegas

Chefs' Tips on Cooking Fish

Bordeaux's Quiet Vintage - While 2001 produced many good to excellent wines, they are arriving in the market with little fanfare

Second to One - Germany's 2002 Rieslings are outstanding follow-ups to the magnificent 2001s

The New Desserts - Pastry chefs move to center stage

Catching Up With ... Mike Rowan


Worlds Apart


Sea Change - Five great chefs take a contemporary approach to fish and wine

The Buying Guide

The Buying Guide for this issue is available here.


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