In the March 31, 2004 Issue

Wine & Seafood

Sea Change - Five great chefs take a contemporary approach to fish and wine

Sea Change: Eric Ripert - Le Bernardin, New York

Sea Change: Jasper White - Jasper White's Summer Shack, Cambridge, Mass.

Sea Change: Alan Wong - Alan Wong's Honolulu

Recipe: Fruits de Mer Tagine - From Michael Mina, SeaBlue, Las Vegas

Bordeaux's Quiet Vintage - While 2001 produced many good to excellent wines, they are arriving in the market with little fanfare

Second to One - Germany's 2002 Rieslings are outstanding follow-ups to the magnificent 2001s

The New Desserts - Pastry chefs move to center stage

Sea Change - Five great chefs take a contemporary approach to fish and wine

The Buying Guide for this issue is available here.