In the Dec. 15, 2003 Issue

World Syrah

Syrah Becomes a Superstar - The 2001 vintage succeeds in both north and south

The Rhône Valley - How a small band of vintners spurred a renaissance in this benchmark region

Australia - Down Under's premier red grape needed time, and luck, to gain respect

California - Plantings boom from north to south for the Golden State's new rising star

Best of the Rest - Rising quality and distinctive flavors from South Africa, Chile, Washington and beyond

Old World, New Wines - Spain makes impressive progress without sacrificing its past

Argentina's Dark Horse - Malbec is making a name for itself with dark, powerful wines

Malbec's Ancestral Home - Cahors clings to tradition while it steps into the future

Not Just for Breakfast Anymore - The new wave of toaster ovens can also broil a steak and perfectly roast a chicken

Shepherding Winemaking Dreams in Napa Valley - No grapes? No barrels? No experience? Consultant Mark Herold, owner of boutique Merus Wines, is the man to call

You Can Take It With You - Winery cookbooks export wine country cuisine

Burning Desire - Yankee Candle founder Micheal Kittredge built his cellar from wax and wicks

The Buying Guide for this issue is available here.