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In the June 30, 2003 Issue


Cover Story

Madrid Fusión

Rioja Reclaims its Past

Two Culinary Cultures

Priorat Struggles With Success

A Mixed Case

Building Bold

Tasting the Future

Jean León's Challenge


Long Island Tasting Report - Successful vintages in 2000 and 2001 showcase the region's strengths

Spain Comes to Connecticut - The most inventive Spanish food in North America is served in two surprising locales

The Spanish Cure - Iberian hams and sausages are finally becoming available in the United States

Good Wines, Tough Sell - The 2002 Bordeaux draw mixed reactions in debut tastings

Feedback: Opinions and Trends in Wine - Cutting the Burgundian Knot



Pssst ... Wanna Buy a $2 Cabernet - Bargain brands proliferate as wineries discreet try to sell of their surplus

Oregon's Wine Bar Scene Receives Noble Treatment in Portland


Wine & Health: Red-Wien Compound May Fight Skin Cancer

Catching Up With ... Phil Woodward


Message in a Bottle

Tasting Room Matters

The Bitter Taste of Franco-American Politics

Spain Rising


Windy City Hits High Note

Ready to Serve - Brooklyn's borough president binds a community through wine

Auction Index Slides for the Second Straight Quarter - First-growths and Italian wines take a hit, while California makes a small gain

The Buying Guide

The Buying Guide for this issue is available here.


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