In the Oct. 31, 2002 Issue

Wine and Chocolate

Cover Story

Wine & Chocolate

Perfect Pairings - Dessert master Jacques Torres helps marry wine and chocolate

Sweet Surprises - Dessert wines are unique, alluring and too often overlooked

Australian Stickies

Banyuls

Sherry

Tawny Port

Decadent Desserts - Match great dessert wines with these three recipes to finish a festive meal with a flourish

Features

Beyond Italy and Spain - Producers in and out of the Mediterranean are expanding the choices of quality olive oils

Feedback: Opinions and Trends in Wine - Through a Glass Darkly ... or Brightly?

Time for Wine - Karl-Friedrich Scheufele has a passion for fine watches and great wine

Mixed Marriage in Hong Kong - Blue-chip Bordeaux and classic Cantonese cuisine? At the celebrated Fook Lamm Moon restaurant, a love match gains favor in very high society

Tuscan Splendor - The 1999 and 2000 vintages deliever more outstanding wines from Italy's premier wine region

The Allure of Cannes - Make the most of this lively city on the French Riviera by visiting in spring or fall

Vin Santo

News

Austrian Growers Suffer From Heavy Rains, Floods - Wineries and vineyards were damaged in prime regions for white varieties

Fonseca Port Maker Bruce Guimaraens Dies

Grapevine

Denver Dining Spot Gives Wine a New Altitude

Wine and Health: Red Wine May Help Fight Prostate Cancer, Study Finds

Whatever Happened to ... Rodney Strong

Columns

Working on My "Abs"

Schlepping Old Wine Baggage

This Issue: The Magic of Chocolate and Wine

Auctions

Intellectual Pursuits - From his first sip, magazine editor and foreign policy expert Fareed Zakaria began his wine education

Tulsa Wine Event Tops $1 Million, Almost Doubling Last Year's Mark

Full Moon Fever Heats Up Aspen

The King and Wine: Auction Brings Sonoma Valley Vintners Back to the '50s - The 10th annual charity event raises more than $586,000

The Buying Guide

The Buying Guide for this issue is available here.