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Magazine Archives

In the Sept. 15, 2002 Issue

Great Wines of Tuscany

Features

Italian Regional Cooking—American Style - A long way from pasta with tomato sauce, authentic Italian cuisine comes in many delicious forms
Slim Pickings for California Pinot Noir - More single-vineyard wines at higher prices mark the mixed 2000 vintage
Feedback: Opinions and Trends in Wine - Critic-Proof Wines
Southern California'sWine Country Getaway - Santa Barbara County marries rustic charm with sophisticated pleasures
Santa Barbara's Future Is Now - Chardonnay, Pinot Noir and Syrah lead the way in California's South Coast
Rediscovering Rice - There's more to rice than white or pilaf. Just ask the rest of the world
The Heart of Italy - An insider's guide to the land, the people and the great wines
The Super Tuscans - In an Italian paradox, Tuscany's most impressive wines carry a humble appellation
Brunello di Montalcino - Tuscany's most famous wine region produces Sangiovese at its best
Chianti Classico - A new generation delivers world-class wines
Tuscany's Best Values - In addition to its expensive prestige wines, this vast region offers plenty of good buys

News

Joseph Phelps Vineyards Heads to Sonoma - Napa-based producer eyes new winery for Chardonnay and Pinot Noir
Christian Bizot of Champagne Bollinger Dies
Federal Judge Overturns Texas' Shipping Laws
Napa Valley Vintners Move to New Zealand
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La Cuvée Wine Bar Livens Up Long Island's Wine Country
New Wines, New Faces - The Insider: Beringer Veteran Launches Own Napa Brand

Columns

Credibility Gaps
The Great New Wines of Tuscany

Auctions

Sonoma's Bounty Displayed at 22nd Annual Showcase of Wine & Food - Auction raises $31,000 more than in previous year
Auction Prices Hold Firm for Classic Collectibles - California cults reflect Dow's woes
Morrell & Co. Snares $8 Million Cellar and Eliminates Consignor's Fee

The Buying Guide


The Buying Guide for this issue is available here.


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