In the Aug. 31, 2002 Issue

Restaurant Awards

Ten Myths of Fine Dining - Want to eat better? Start out by getting your facts straight

Daniel - A strong bid for perfection amid glorious French food and wine

Opus Restaurant on Prince Arthur - Modern style and classic vintages in downtown Toronto

Piero Selvaggio Valentino - In Las Vegas, a wine list holds a winning hand

Post Hotel - Reaching new heights in the Canadian Rockies

Tribeca Grill - In a Lower Manhattan hotspot, wine takes center stage

Loire Valley's Juggling Act - Millennium vintage brings mixed results but good values

Tuna for the Grill - It cooks and tastes like steak. One difference: It's really good for you

Eat, Drink and Be Merry - Though times are tough, restaurants are strengthening their wine programs by broadening your choices

Environmental Issues Stall New Vineyards in Napa - Wines could get more costly as growers find it harder to expand

Wine & Health - Moderate Drinking May Decrease Women's Risk of Type 2 Diabetes

New Wines, New Faces - Designer Pat Kuleto's Craftsman-Style Cabernet

Up to Par - Golfer Duffy Waldorf's collection is tops on the tour

Rare Wines Carry Hammer Prices to Record Highs - Multiple-case offers afford value opportunities

The Buying Guide for this issue is available here.