In the Aug. 31, 2002 Issue

Restaurant Awards

Features

Ten Myths of Fine Dining - Want to eat better? Start out by getting your facts straight

Feedback: Opinions and Trends in Wine - Does France Matter?

Daniel - A strong bid for perfection amid glorious French food and wine

Opus Restaurant on Prince Arthur - Modern style and classic vintages in downtown Toronto

Piero Selvaggio Valentino - In Las Vegas, a wine list holds a winning hand

Post Hotel - Reaching new heights in the Canadian Rockies

Tribeca Grill - In a Lower Manhattan hotspot, wine takes center stage

Loire Valley's Juggling Act - Millennium vintage brings mixed results but good values

At the Napa Valley Auction, the Bidding Slows but the Spectacle Remains - Annual charity auction brings in $6.12 million

Tuna for the Grill - It cooks and tastes like steak. One difference: It's really good for you

Eat, Drink and Be Merry - Though times are tough, restaurants are strengthening their wine programs by broadening your choices

Napa Vintners Gather for Annual Tra Vigne Fete

Wine Spectator Hosts First Magnum Party in Sonoma

News

Environmental Issues Stall New Vineyards in Napa - Wines could get more costly as growers find it harder to expand

grapeVine

New Hotel Brings Modern Luxury to Burgundy

Wine & Health - Moderate Drinking May Decrease Women's Risk of Type 2 Diabetes

New Wines, New Faces - Designer Pat Kuleto's Craftsman-Style Cabernet

Columns

Dream Weavers

In Defense of France

Attention Restaurateurs: It's Time to Lower Wine Prices

Auctions

Up to Par - Golfer Duffy Waldorf's collection is tops on the tour

Nantucket Wine Festival Attracts More Than 2,000 Guests

Rare Wines Carry Hammer Prices to Record Highs - Multiple-case offers afford value opportunities

The Buying Guide

The Buying Guide for this issue is available here.

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