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Magazine Archives

In the Aug. 31, 2002 Issue

Restaurant Awards

Features

Ten Myths of Fine Dining - Want to eat better? Start out by getting your facts straight
Feedback: Opinions and Trends in Wine - Does France Matter?
Daniel - A strong bid for perfection amid glorious French food and wine
Opus Restaurant on Prince Arthur - Modern style and classic vintages in downtown Toronto
Piero Selvaggio Valentino - In Las Vegas, a wine list holds a winning hand
Post Hotel - Reaching new heights in the Canadian Rockies
Tribeca Grill - In a Lower Manhattan hotspot, wine takes center stage
Loire Valley's Juggling Act - Millennium vintage brings mixed results but good values
At the Napa Valley Auction, the Bidding Slows but the Spectacle Remains - Annual charity auction brings in $6.12 million
Tuna for the Grill - It cooks and tastes like steak. One difference: It's really good for you
Eat, Drink and Be Merry - Though times are tough, restaurants are strengthening their wine programs by broadening your choices
Napa Vintners Gather for Annual Tra Vigne Fete
Wine Spectator Hosts First Magnum Party in Sonoma

News

Environmental Issues Stall New Vineyards in Napa - Wines could get more costly as growers find it harder to expand
grapeVine
New Hotel Brings Modern Luxury to Burgundy
Wine & Health - Moderate Drinking May Decrease Women's Risk of Type 2 Diabetes
New Wines, New Faces - Designer Pat Kuleto's Craftsman-Style Cabernet

Columns

Dream Weavers
In Defense of France
Attention Restaurateurs: It's Time to Lower Wine Prices

Auctions

Up to Par - Golfer Duffy Waldorf's collection is tops on the tour
Nantucket Wine Festival Attracts More Than 2,000 Guests
Rare Wines Carry Hammer Prices to Record Highs - Multiple-case offers afford value opportunities

The Buying Guide


The Buying Guide for this issue is available here.


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