In the April 30, 2002 Issue

New York

True Colors - In Chile and Argentina, distinctive character is beginning

Sunken Treasures - The world's tastiest scallops are hand-harvested

Modern Science Ancient Wines - Archaeologist Patrick McGovern is searching for the oldest wines in the world—and he's finding them

Catching the Fever - New York Mets catcher Mike Piazza is quickly becoming a knowledgeable collector

The Unstoppable Georges Perrier - Philadelphia's leading Frenchman loves the heat too much to ever get out of the kitchen

Austria's Triple Threat - Current releases include muscular dry whites, elegant sweet whites and ripe reds

A Taste of Yesterday - Classics from The Four Seasons pair up deliciously with modern wines

Germany's Hot streak Ends - Despite the difficult 2000 vintage, a few estates shine

The Young Turks of Paso Robles - A band of uncompromising winemakers is reshaping the region

Manna From Heaven - Traditional stores satisfy every appetite

Building on the Past - Landmark restaurants nurture strong communities around traditional tables

The Complete Package - Where to find great lobbies, grand rooms and stellar service

Michelin Anoints New Three-Stars in France - Guy Savoy earns top honors; Au Crocodile knocked down a rung

Fourth-Quarter 2001 Auction Index Rises 11 Percent - Classics pace end-of-year gain, leaving Wall Street in the dust

The Buying Guide for this issue is available here.

The Wine of the Year has been unveiled! See details on the 10 most exciting wines of the year, plus the full Top 100 PDF.

WineSpectator.com members: Get the full Top 100 with tasting notes. Plus, add the wines to your PWL.

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