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In the March 31, 2002 Issue

A Wine Lover's Guide to Cheese

Cover Story

The Fourth Course - No longer a fad, after-dinner wine and cheese is here to stay

Raw vs. Pateurized -- What's the Difference?

Choosing the Cheese

Max McCalman - The cheese vanguard in New York

Ihsan Gurdal - A trove of obscure treasures in Boston

Debra Dickerson - Selling British farmhouse quality to Americans

Liam Callahan - The second generation of handmade Sonoma cheeses


Inside Wine: Chaptalization - When augmenting alcohol, it's a matter of degree

When Disaster Strikes - The restaurant world is perilous, but the strong survive

The Other Pork - With fat and flavor back in style, gourmets are sure to go hog wild

Lion King Dining - To sample the best of South Africa, you need travel no farther than Jiko, in Florida's Disney World

Back to Earth in Bordeaux - Although a difficult vintage, 1999 offers both good wines and good prices

Burgundy Seduction - Charming '99 reds earn outstanding rating



Flying the Not-So-Friendly Skies - When it comes to wine onboard, tougher security measures lead to confusion, but not much change

Groups Challenge Ban on Health-Claims Labels


Shafer Dedicates First Napa Syrah to its "Relentless" Winemaker

Moderate Drinking Does Not Reduce Chance of Pregnancy, Study Finds

Euro Switch Has Little Impact on Wine Prices

Out, Damned Spot! UC Davis Studies Most Effective Wine-Stain Removers

Napa Winemaker Creates an Outstanding Syrah in France


Sonoma's Little Secret

Do I Contradict Myself?

Let Them Eat Cheese


Charity Auctions in 2001 Topple Records - Every event in Top 10 raises at least $1 million

2001 Commercial Auctions Total $95 Million

Wine Tops Investment Collectible List Over Past Five Years

The Buying Guide

The Buying Guide for this issue is available here.


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