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In the Nov. 30, 2001 Issue

Thanksgiving Honoring an American Tradition


Divine Dining, In Providence - New England's prettiest little city is also one of the most delicious

Beyond Lox - There are other smoked fish to try—with bagels or on toast points accompanies by Champagne

Turkey, trimmings and Wine - A guide to matching the bottle with the bird

Benchmark Vintage - In Piedmont, 1997 was a defining year for Nebbiolo-based wines

Thanksgiving in the Berkshires - At the Wheatleigh Hotel, An American Celebration with a French Accent

Thanksgiving Menu - The Wheatleigh's holiday menu deftly balances innovation and tradition

Dining out on Thanksgiving - Festive menus from Grand Award—winning restaurants around the country

Who Really Controls the Vineyards of FRANCE?

Washington Bets Big on Syrah - The high quality of recent releases and a boom in vineyard plantings bodes well for the future

Feedback: Opinions and Trends in Wine - Are 2000 Bordeaux Futures Overpriced?

    Tasting Reports




Court Forces Utah to Lift Ban on Wine Advertising and Promotion


Mondavi Cuts Role in New Disney Park's Wine Attraction

California Wine Prices May Drop Due To Grape Glut

Preservation-Minded Chefs Celebrate Heirloom Tomatoes

New Wines, New Faces - Michaud Finds Success Close to Home


Wine-Buying Common Sense

Getting Screw-Capped

Hearth and Home


Auction Markets Polarize in Aftermath of Sept. 11 - Prices remain strong for classic and rare wines, but recent releases fare poorly

The Buying Guide

The Buying Guide for this issue is available here.


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