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In the Issue

Overlooked Treasures

Features

Beaujolais France

Cabernet Sauvignon - Chile

Kabinett - Germany

Dolcetto - Italy

Muscadet - France

Sauvignon Blanc - California

Dublin Dines Out - The restaurants are world-class in what's become one very trendy city

Brave New Neighborhood - Once industrial, little Clerkenwell is now one of London's hottest restaurant districts

Bloom Is Off for California Merlot - The 1998 vintage battled tricky weather, with few standouts

Overlooked Treasures - Six wine categories that represent the smartest buys in the world of wine

The Allure of New Zealand Sauvignon Blanc - How one of the world's youngest wine regions makes one of the most exciting white wines around

Black Sheep Vintage - California's 1998 Cabernets Are Tough, Tannic and Expensive

A Summer Celebration of Long Island Wines - The 2000 Merlots debut with a barrel tasting and barbecue

News

Washington Value Leader Sold to Canada's Wine Giant

Southcorp and Mondavi Finalize Aussie-U.S. Venture

Grapevine

France's Sweet Winemakers Vow to Stick Together - New association defends wines that gain their flavors from "noble rot"

Cheddar Under Fire - American aficionados and FDA debate safety of aged, unpasteurized cheeses

New Wines, New Faces - All for One, One for All in the Rhône

Columns

The Search for Value

What Little Snobs are Made Of

Culture Clash at Sonoma-Cutrer

Fighting the Future

Auctions

Like Father, Like Son - Collecting gene runs in the family

End-of-Season Sales Produce Atypically Energetic Bidding

Bidders Shine in Sun Valley

Out of the Bag - Fine tea is no secret anymore as savvy restaurants and cafés introduce consumers to the world's very best

Other

New Zealand Modern - Auckland chef Tony Astle takes local ingredients to the delicious cutting edge

The Buying Guide

The Buying Guide for this issue is available here.

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