In the Sept. 30, 2001 Issue

Great Getaways -- The Best Restaurants for Wine Lovers

Good and Plenty - In 1999, Burgundy took the easy road when it came to its white wines, mostly choosing to increase yields rather than quantity

Burgundy's Big Man - Jean-Claude Boisset has built the famed region's largest -- and most controversial -- wine business

The Fare Up There - Tiny Telluride has a big appetite for the best in food and wine

Inn of the Anasazi - The spirit of Santa Fe, right in the heart of town

Discovering Veal - From osso buco to short ribs, there's a wealth of dishes its time you tried

Bernardus Lodge - amid the grapevines of Carmel Valley, a sunny stopping place with European style

The Inn at Little Washington - At the foot of the Blue Ridge Mountains, a onetime farm is a fantasy made real

The Inn at Saw Mill Farm - Laid-back Vermont hideaway

Post Ranch Inn - Luxuryin the cliffs at a spectacular Big Sur

Salish Lodge and Spa - Living the good life in the heart of the Cascades

Auberge du Soleil - An oasis in the hills above Napa Valley celebrates the region's famed beauty and bounty

Highlands Inn - Retreat among the pines on the stunning Monterey coast

The Wauwinet - Rich history and high polish on the scenic Nantucket coast

Great Getaways - We survey the best small luxury resorts in the United States and pick 15 that wine lovers will enjoy most

South America Sees Boom in Outside Investors - Wineries from around the world are launching new joint venutres in Chile and Argentina

Sonoma Showcase Serves Up A Weekend of Relaxed Fun - Forty chefs and 70 wineries from the region gather for charity fund-raiser

The Buying Guide for this issue is available here.

The Wine of the Year has been unveiled! See details on the 10 most exciting wines of the year, plus the full Top 100 PDF.

WineSpectator.com members: Get the full Top 100 with tasting notes. Plus, add the wines to your PWL.

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