In the Nov. 30, 1996 Issue

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France's Best Restaurants

Features

Brunello's Greatest Year

The Stars of French Cuisine

Rating the Michelin Three-Star Restaurants

THREE-STAR HOTELS

Merchant Of Taste

New Kids On The Block

A Unique California Wine Cellar

News

Gallo's New Horizons

Three Stars on His Mind

West Coast Wine Debuts

New York History Lessons

Top Wine School Brings It Home for Amateur Vintners, Grape Growers

Columns

Who's on Top In St.-Emilion

Some Things Come Naturally

Are You Afraid Of Commitment?

Sotheby's Scores $1.2 Million in London

Auctions

Master Thespian

Sotheby's First Los Angeles Sale Garners $1.39 Million

30th Anniversary Christie's Sale Brings in $929,000

Transatlantic Auction Raises Funds for French-American Relations

Other

Engineering The Match - Every dish in this menu has two sauces, each designed to show different sides of the matching wine

The Buying Guide

The Buying Guide for this issue is available here.

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