In the Feb. 28, 1995 Issue

Guide to Florence

Features

Burgundy Lineup: nine estates over eight years

Why Visit Florence?

Florentine Fast Food: Touring the City's Wine Bars

Finding Wisdom Through Error

Florence: Italy's Treasure Chest

Flavors and creamy texture make gelato something unique

Seeking Shelter: fine hotels in Florence

Florence remains a center for jewelry and leather goods

Florence's trattorias provide hearty meals in homey settings

It Pays to Be Choosy: Tuscany's current crop

News

Bordeaux Stars Release Their First Wines From Chile

California Vineyards Spared Major Damage in Flood

Vintner Dominique Laurent Cooks Up New Oak Treatment

Grapevine

Guy Devaux, A Founder of Mumm Napa Valley, Dies

Moueix Gains Full Control of Dominus Estate

Rare Vintages Sold by Christie's in London

American and British Auction Prices Near Parity

Robert Drouhin Sells Majority Stake to Japanese Company

Columns

Chairman of The Board of Barolo

Rain or Shine, Napa Is Not Bordeaux

Pride and Prejudice In Medicine, Part I

To Mask Or Not To Mask?

Other

Translated From the Italian - Introducing American foods to Tuscan wines brings pleasant results

The Buying Guide

The Buying Guide for this issue is available here.