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Magazine Archives

In the Sept. 15, 1994 Issue

California Merlot


Claude Troisgros combines the cuisines of France and Brazil


How the Land Became The Brand
The Virtues Of Flying Vintners


A Vegetarian Italian Meal - Matching wines with a harvest of delicacies

The Buying Guide

The Buying Guide for this issue is available here.

Job Opportunity

Passionate about wine? Wine Spectator seeks an assistant tasting coordinator in its New York office. Get more details.

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