In the Oct. 31, 2014 Issue

Sicily

Sicily, Italy's largest and most southerly island, is a place of many distinctions. Its wines, climate and geography, its people and more. Yet these diverse strands weave an alluring tapestry, and help make Sicily one of Italy's most exciting wine regions today.

FREE Wine Charts:

Sicily: A free chart offers an alphabetical list of all Sicilian wines reviewed for the tasting report in this issue.

Tuscany: A free chart offers an alphabetical list of all Tuscan wines reviewed for the tasting report in this issue.

Loire Valley: A free chart offers an alphabetical list of all Loire Valley wines reviewed for the tasting report in this issue.

Cover Story

Sicily’s Wine Renaissance - A combination of local culture and modern innovation is transforming the Medi­terranean's largest island into a winemaking hot spot. From Mount Etna's elegant reds based on the native Nerello Mascalese grape to crowd-pleasing Chardonnays, diversity and quality abound

    Profiles of Leading Producers - Wineries both large and small are defining the taste of Sicily and setting new standards for quality across the island

      WineSpectator.com: BONUS VIDEO Sicily's Local Reds: Get the inside scoop on this Italian island's indigenous varieties as senior editor Alison Napjus tastes wines made from Nero d'Avola and Frappato with Francesca Planeta.

Features

    Tasting Reports

    Tuscan Triumphs - Trailblazing super Tuscans and traditional Sangiovese lead the way

    People

    Masters of the Mosel - Brothers Thomas and Oliver Haag craft distinctive German Rieslings at their neighboring estates

    Loyal to Lirac - Château de Montfaucon's Rodolphe de Pins sheds light on an unsung corner of the Southern Rhône

    Wine

    Italy's Green Heart - Long overlooked, Umbria is gaining recognition with characterful reds and whites

      WineSpectator.com: Letter from Europe: Contributing editor Robert Camuto blogs from his trips through France, Italy and beyond, sharing the fascinating and inspiring stories of the winemakers, grapegrowers, chefs and other personalities who shape wine culture.

Grapevine

    World

    People

    Cheese

    Spirits

    Things We Like

    Retrospective

Departments

    This Issue/Marvin R. Shanken

    Letters

    Savvy Shopper

    Columns

    James Laube - Screaming Eagle and Two-Buck Chuck

      WineSpectator.com: In his blogs, James Laube shares updates from his recent tastings and visits with winemakers, and discusses hot-button issues in the wine industry. Join the conversation with other members.

    A Perfect Match

The Buying Guide

The Buying Guide for this issue is available here.

BREAKING NEWS If something big is happening in the world of wine, our team of reporters is on it—from blow-by-blow courtroom updates in the high-profile federal trial of a fine-wine counterfeiter to the latest big-name Napa winery to change hands. To keep abreast, check our website regularly, follow us on Twitter or Facebook, or sign up for free email "Breaking News Alerts" on the most important stories.

DAILY WINE PICKS Great wine finds, in three price ranges, six days a week. Check our site daily for the latest picks or follow them on our Twitter feed, via @winespectator.

NEW YORK WINE EXPERIENCE Join us Oct. 16 to 18 for this year's great lineup of tastings and seminars. Our full coverage of the event will bring the world's best winemakers and chefs to you with photos, articles and videos. Relive your favorite moments or catch up on what you missed.

NEW ON WINE SPECTATOR VIDEO Tune in each week for a new video. Don't miss these recent additions:

  • Rioja Rules: Executive editor Thomas Matthews talks Rioja style with Victor Urrutia of CVNE, whose 2004 Imperial Gran Reserva became Wine Spectator's Wine of the Year, Spain's first, in 2013.
  • A Passion for Mencía: After helping elevate Priorat to one of Spain's top wine regions, winemaker Álvaro Palacios headed for Bierzo, a nearly forgotten area in northwest Spain, where he makes brilliant wines from the Mencía grape.
  • New Zealand's Rising Reds: While the country is known for Sauvignon Blanc and Pinot Noir, Cabernet and Syrah are on the rise, from the stony soils of Gimblett Gravels in the Hawkes Bay region of the North Island. Get to know the wines and region with Craggy Range's director of winemaking, Steve Smith.


TUSCANY IN-DEPTH Take Wine Spectator School's online seminar; you'll explore prestigious regions such as Chianti Classico, Bolgheri and Montalcino and understand the classic-style and new-wave wines of top Tuscan producers. This and nine other fun and informative courses are available to you free with a WineSpectator.com membership, only $49 per year.

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