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Pruning: The process of trimming the vine. Determining how many buds to leave on the vine, the grower decides the number of bunches and the maximum quantity of fruit each vine can bear in the coming year.
Vine Training: The process of shaping the vine’s permanent wood. In cool regions, vines trained low absorb more heat reflected off the ground, which helps ripen the fruit. In warmer regions, vines are trained higher so they don’t absorb reflections.
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