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Glossary

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Search results for: orange wine

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Orange wines: White wines made with extended grape skin contact during fermentation or maceration, imparting an orange hue to the finished wine, along with tannins. The practice originated thousands of years ago in the Caucasus, but has more recently regained popularity in Italy's Friuli region and the neighboring Brda district of Slovenia.

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Rosé: Rosé Rosés, also known as blush wines, range in color from muted salmon-orange to bright pink. These wines are made from red grapes, colored through limited skin contact or, in rare cases, the addition of small quantities of red wine.

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