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Sorting: Checking the grape clusters for soundness during harvest. When bins loaded with grapes come in from the vineyard, they may contain overripe grapes, underripe grapes, moldy grapes, leaves and other debris. Many quality-oriented wineries sort through the grape bunches to remove these unwanted items.
Trie: French term for sorting and harvesting the best grapes. In Sauternes, Barsac and other regions where sweet dessert wines are made, pickers will often make multiple tries through the vineyard, harvesting only grapes that have been properly afflicted with the sugar-concentrating fungus Botrytis cinerea, or noble rot.
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