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glossary

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Search results for: green_harvest

Direct Matches:

Green Harvest: The trimming of unripe grapes to decrease crop yields, thereby improving the concentration of the remaining bunches.

Related Matches:

Éclaircissage: French term for green harvest, or crop thinning. Grape bunches are removed to improve air flow through the canopy, facilitate the ripening of the remaining bunches and reduce the crop yield.

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