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Kabinett: German classification based on the ripeness level and sugar content of the grapes. At the entry level of Prädikatswein, the highest group of quality German wines, kabinette are usually low in alcohol, with crisp acidity. The wines can be dry, halbtrocken (half-dry) or sweet.
Kosher Wine: Wine made according to Jewish dietary laws (the kashrut) and certified by rabbinical authorities. Only observant orthodox Jews can handle kosher wine during the winemaking process, including tasks such as racking and drawing samples from barrels. Common fining agents forbidden in the production of kosher wine include casein and isinglass, though the use of egg whites is permitted.
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