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Wine lovers are certainly consistent! In 2017, you were just as curious about sparkling wines as you were last year and and the year before—and curious about the exact same topics, just in a very slightly different order. For example, interest has been growing in Brut Natural wines and, for some reason, more of you are worried about how best to save leftover opened Champagne. (Invite more friends over!) In case you missed our most frequently asked questions, or need a refresher, we're reprising our roundup from 2015, when we first assembled this list.

Looking over the most-viewed questions in 2015, it’s clear you guys are curious about bubbles. And that’s a good thing! Not only are sparkling wines festive and refreshing, you’ll find they are versatile and food-friendly. I’ve rounded up the most popular bubbly questions of the year.

If you’re still thirsty for sparkling knowledge, check out my roundup of fun party facts and my bubbly basics!

What does "brut" mean in terms of Champagne?

What's the best way to store Champagne?

If a chilled Champagne warms up and then is chilled again, will it be ruined?

How long can Champagne be stored and still be good to drink?

What's the best way to store Champagne once it's been opened?

What exactly does the term "crémant" mean on sparkling wine? Is it simply a sparkling wine from France—other than Champagne—or is there something more to it?

Does Champagne age well?

What's the difference between "natural" and "brut" Champagne?

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