Hello there! I'm Dr. Vinifera, or "Vinny" for short. Ask me your toughest wine questions, from the technical aspects of winemaking to the fine points of etiquette. I hope you find my answers educational and even amusing. Looking for a particular answer? Check my archive and my FAQs. You can also follow me on Twitter: @AskDrVinny.
Dear Dr. Vinny,
What differentiates a "reserve" designation from a standard vineyard designation, and does the "reserve" quality justify the price difference?
—Ken Hastedt, Novi, Mich.
At the wine store, do you see "reserve" on a bottle and instinctively grab for it? Do you think the winemaker cared so much about this wine that he "reserved" it for his most discerning customers? Well, usually this isn't true.
Some countries, such as Italy, Spain and Portugal, have legal definitions of the terms "reserva" or "riserva," which generally mean that a wine has been aged for a specified period of time before release. But in the New World, the word "reserve" is used indiscriminately, even haphazardly. Sometimes "reserve" is paired with other words to make a wine sound fancy: "Estate Reserve," "Founders Reserve," "Private Reserve." None of these terms have legal definitions. Some vintners bottle nothing but "reserve" wines. As always, caveat emptor.
Do you have a question for Dr. Vinny? Ask it here...
Learn to taste wine like a pro, pull a cork with flair, get great wine service in a restaurant and more
Learn from the experts and get the most out of each sip. Take one of our online courses or take them all—from the ABCs of Tasting to in-depth seminars on Food Pairing, California Cabernet, Bordeaux, Tuscany, Sensory Evaluation and more.
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash