Hello there! I'm Dr. Vinifera, or "Vinny" for short. Ask me your toughest wine questions, from the technical aspects of winemaking to the fine points of etiquette. I hope you find my answers educational and even amusing. Looking for a particular answer? Check my archive and my FAQs. You can also follow me on Twitter: @AskDrVinny.
Dear Dr. Vinny,
My wife is expecting the birth of our first child in August. In celebration she wants Champagne. I have a '90 Krug Brut. What is the optimum temperature to serve it at? Reds are easier than whites when it comes to this question.
Congratulations! I say that the woman who gives birth to your child can have whatever she wants, served at whatever temperature she wants. Traditionally, though, Champagnes are served at around 50° F—with a chill, but not so cold that you can't taste anything.
If the wine is at room temperature, stick it in a bucket of ice and water for about 20 or 30 minutes. That should do the trick. You could also chill it in the fridge for a couple of hours, but never, ever, put it in the freezer. I can't even imagine the mess it would make if you happened to forget about it.
Do you have a question for Dr. Vinny? Ask it here...
Learn to taste wine like a pro, pull a cork with flair, get great wine service in a restaurant and more
Learn from the experts and get the most out of each sip. Take one of our online courses or take them all—from the ABCs of Tasting to in-depth seminars on Food Pairing, California Cabernet, Bordeaux, Tuscany, Sensory Evaluation and more.
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash