Hello there! I'm Dr. Vinifera, or "Vinny" for short. Ask me your toughest wine questions, from the technical aspects of winemaking to the fine points of etiquette. I hope you find my answers educational and even amusing. Looking for a particular answer? Check my archive and my FAQs. You can also follow me on Twitter: @AskDrVinny.
Dear Dr. Vinny,
My birthday party includes a wine tasting for eight friends. We'll be tasting a 1964 Château Lafite Rothschild against two other reds. What kind of food (if any) can we eat between tastings?
—Astrid, Vero Beach, Fla.
It's easier to tell you what not to eat than to give you the perfect dish. The '64 is likely to be quite delicate, so avoid spicy, intense flavors or very rich dishes that could overpower the wine. Look for dishes that would match the flavors of the wine, and don't forget to consider the way the food is prepared. Foods that are poached or steamed pair best with delicate wines, whereas more full-bodied wines go better with braised, grilled or roasted dishes. Oh, and happy birthday!
Do you have a question for Dr. Vinny? Ask it here...
Learn to taste wine like a pro, pull a cork with flair, get great wine service in a restaurant and more
Learn from the experts and get the most out of each sip. Take one of our online courses or take them all—from the ABCs of Tasting to in-depth seminars on Food Pairing, California Cabernet, Bordeaux, Tuscany, Sensory Evaluation and more.
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash