Hello there! I'm Dr. Vinifera, or "Vinny" for short. Ask me your toughest wine questions, from the technical aspects of winemaking to the fine points of etiquette. I hope you find my answers educational and even amusing. Looking for a particular answer? Check my archive and my FAQs. You can also follow me on Twitter: @AskDrVinny.
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Dear Dr. Vinny,
In one of your responses to a question, you suggested that a wine that didn't taste well might be "going through a 'dumb' phase." Can you explain what this means in more detail?
—Leo B., Belmont, Calif.
A wine going through a "dumb" phase is going through an awkward, transitional period as the wine evolves from youth to maturity. It mostly occurs in red wines. As a wine's fruit flavors start to decrease and the mature complexities of an older wine start to develop, the declining fruit and emerging complexity can cancel each other out. The wine will taste muted, you can barely make out the fruit flavors, and it just won't do much for you.
The cause is uncertain, and the time frame varies. If you have a case of something that you suspect is going through a dumb phase in your cellar, all you can do is sigh and wait another six months to a year before opening another bottle.
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