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Dear Dr. Vinny,
How do I properly pour older wine to avoid sediment being transferred into a person's glass?
That's where a decanter comes in handy. I'll take an older wine out of my cellar a day or two before I plan to serve it, and stand it upright to let the sediment fall to the bottom of the bottle. Then I slowly (slowly!) pour the wine into the decanter, paying close attention to the neck of the bottle. As soon as I see bits of sediment in the neck, I stop pouring. The wine in the decanter is sediment-free and ready for serving.
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