Hello there! I'm Dr. Vinifera, or "Vinny" for short. Ask me your toughest wine questions, from the technical aspects of winemaking to the fine points of etiquette. I hope you find my answers educational and even amusing. Looking for a particular answer? Check my archive and my FAQs. You can also follow me on Twitter: @AskDrVinny.
Do you have a question for Dr. Vinny? Ask it here...
Dear Dr. Vinny,
I've recently bought a case of the 2003 Burrowing Owl Estate Winery Merlot. I was wondering whether Merlot is a wine that always benefits from additional aging, or is it as good as it's going to get already?
—James G., Vancouver, British Columbia
If you don't want to age your wines, I'm not going to make you. Does Merlot always benefit from additional aging? No, of course not. But one thing you didn't mention was your own experience with aged wines. Do you like them? Hate them? Never tried them? I suggest that you take this opportunity to see how a wine develops. Clear some space in your closet and put the case in a corner. Make sure the bottles are on their side. Open one now. Open another in six months. Open one more in a year. See how that works for you and report back to me.
Learn from the experts and get the most out of each sip. Take one of our online courses or take them all—from the ABCs of Tasting to in-depth seminars on Food Pairing, California Cabernet, Bordeaux, Tuscany, Sensory Evaluation and more.