Hello there! I'm Dr. Vinifera, or "Vinny" for short. Ask me your toughest wine questions, from the technical aspects of winemaking to the fine points of etiquette. I hope you find my answers educational and even amusing. Looking for a particular answer? Check my archive and my FAQs. You can also follow me on Twitter: @AskDrVinny.
Dear Dr. Vinny,
I often see high-priced older vintages of wine in the regular racks at some wine stores. Is it wise to buy such wines, since they obviously have been at room temperature for quite a while? Should I only buy high-end wines that are kept in cool storage?
—Richard H., Southbury, Conn.
I think so! A good retailer will keep wines the way you would, away from light, heat, vibration and temperature variation. You should be picky about whom you buy from, especially when you're spending high-end dollars for high-end wines. Avoid retailers who put their gems in a sunny window or near a heater. My favorite wine shops feel like you're stepping into a cellar, with dim lights and a chill in the air.
Do you have a question for Dr. Vinny? Ask it here...
Learn to taste wine like a pro, pull a cork with flair, get great wine service in a restaurant and more
Learn from the experts and get the most out of each sip. Take one of our online courses or take them all—from the ABCs of Tasting to in-depth seminars on Food Pairing, California Cabernet, Bordeaux, Tuscany, Sensory Evaluation and more.
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash