Hello there! I'm Dr. Vinifera, or "Vinny" for short. Ask me your toughest wine questions, from the technical aspects of winemaking to the fine points of etiquette. I hope you find my answers educational and even amusing. Looking for a particular answer? Check my archive and my FAQs. You can also follow me on Twitter: @AskDrVinny.
Do you have a question for Dr. Vinny? Ask it here...
Dear Dr. Vinny,
Being new to the appreciating and collecting of fine wines, I have a question. It seems that comparably rated similar wines can have tremendously large price differences. Is it to be expected that wines with the exact same tasting score but, say, a hundred dollars difference per bottle would be noticeably different in quality, or is pricing totally arbitrary?
—Rick K., Windsor, Calif.
Spending more money on a bottle of wine can sometimes increase your chances of getting a good one, but price and quality aren't always related. That's why Wine Spectator tasters review wines in blind tastings. Without the taking price or producer into account, every wine is evaluated on a level playing field. Pricing isn't arbitrary, it reflects production costs—grapes, vineyard development, winery equipment, barrels, labor, and packaging. Forces such as scarcity, demand, and perceived value also help determine wine prices.
Learn from the experts and get the most out of each sip. Take one of our online courses or take them all—from the ABCs of Tasting to in-depth seminars on Food Pairing, California Cabernet, Bordeaux, Tuscany, Sensory Evaluation and more.